Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing

Recipe View In a large bowl, cream together the softened butter and 1/4 cup Pyure Organic All Purpose Stevia Blend until light and fluffy. (3-5 minutes)

Recipe View Beat in the egg until well combined, then stir in 1 teaspoon vanilla extract. (1-2 minutes)

Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. (1 minute)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2-3 minutes)

Recipe View Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to prevent spreading.

Recipe View Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Recipe View On a lightly floured surface, roll out the dough to 1/4-inch thickness. Alternatively, roll between two sheets of waxed paper.

Recipe View Use your favorite cookie cutters to cut out desired shapes. (5-7 minutes)

Recipe View Place cookies 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden. (10-12 minutes)

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5-10 minutes)

Recipe View Prepare the icing: In a medium bowl, beat together the cornstarch, 3 tablespoons Pyure Organic All Purpose Stevia Blend, and 2 tablespoons softened butter until well combined. (2-3 minutes)

Recipe View Gradually add the milk and 1 teaspoon vanilla extract, mixing until smooth. Add more milk, 1 teaspoon at a time, if the icing is too thick. (1-2 minutes)

Recipe View If desired, add a drop of food coloring and mix until evenly distributed. (1 minute)

Recipe View Refrigerate the icing for 10 minutes to allow it to set slightly. (10 minutes)

Recipe View Once the cookies are completely cool, spread or pipe the sugar-free icing over them. For best results, use the icing on the same day.