For a richer flavor, sear the beef cubes in batches before adding them to the sauce. This will create a beautiful crust and enhance the overall taste of the dish. If you don't have a pressure cooker, you can simmer this dish in a large pot or Dutch oven over low heat for 2-3 hours, or until the beef is very tender. Adjust the amount of water to your liking, depending on how thick you prefer your sauce.
Carne Con Papas
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS246
Experience the rustic charm of old-world Cuban cuisine with this Carne con Papas recipe. Tender beef, melt-in-your-mouth potatoes, and a symphony of Latin spices create a hearty and unforgettable comfort food experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol132 mg
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Fiber3 g
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Protein45 g
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Saturated Fat12 g
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Sodium1464 mg
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Sugar5 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Sofrito: In a blender, combine the green bell pepper, white onion, garlic, 1/4 teaspoon of ground cumin, and salt. While pulsing, slowly drizzle in 1/8 cup of olive oil until the mixture is smooth. Set aside. (5 minutes)
02 Step
Recipe View 5 mins Build the Flavor Base: Heat 1 tablespoon of olive oil in a pressure cooker over medium heat. Sauté the pepper and onion mixture (sofrito) for 1 minute. Stir in the achiote powder and the remaining 1 teaspoon of cumin. Cook for another minute, allowing the spices to bloom. Then, stir in the tomato sauce. (5 minutes)
03 Step
Recipe View 10 mins Simmer and Combine: Bring the sauce to a simmer, then add the beef cubes. Let the beef simmer in the sauce for 5 minutes, allowing it to develop flavor. Stir in the cubed potatoes. Pour in the water and white wine. Drop in the beef bouillon cubes. Bring the mixture to a boil and cook for 1 minute. Add more water if necessary to ensure the meat and potatoes are covered. (10 minutes)
04 Step
Recipe View 45 mins Pressure Cook: Cover the pressure cooker with its lid, ensuring it is properly sealed. Following the manufacturer's directions, cook under 15-pound pressure for 30 to 45 minutes, or until the beef is fork-tender. (45 minutes)
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Adelbert Beier
Dec 10, 2024This recipe is fantastic! The beef was so tender, and the potatoes were perfectly cooked. The flavors were amazing!
Lue Kassulke
Dec 18, 2023I added a pinch of smoked paprika for an extra layer of flavor. It was a hit!
Anita Berge
Nov 23, 2023I made this recipe in my Dutch oven, and it turned out great! It took longer than the pressure cooker method, but the result was well worth the wait.