For best results, ensure all ingredients are at room temperature before beginning the recipe. This helps the batter emulsify properly and creates a more even texture. Muddling the strawberries releases their juices and intensifies their flavor throughout the cake. Be gentle when folding them into the batter to avoid overmixing. If you don't have vanilla sugar, you can make your own by combining granulated sugar with a vanilla bean pod in a sealed container for a few days, or by adding a few drops of vanilla extract to regular sugar. To prevent the cake from sticking, you can also dust the greased pan with powdered sugar instead of flour.
Strawberry Cream Cheese Pound Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS100
Indulge in the exquisite taste of this Strawberry Cream Cheese Pound Cake. A delightful confection that perfectly balances the richness of cream cheese with the fresh, sweet burst of muddled strawberries. This cake achieves a lovely, tender crumb and a subtly sweet flavor profile, making it an ideal treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol137 mg
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Fiber2 g
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Protein10 g
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Saturated Fat11 g
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Sodium445 mg
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Sugar36 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt pan) to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the granulated sugar, 1 cup plus 2 teaspoons of softened butter, and softened cream cheese until the mixture is light and fluffy. This should take approximately 3-5 minutes using an electric mixer.
03 Step
Recipe View Add the vanilla extract and salt to the creamed mixture. Mix until well combined. Then, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. (Mixing time: 2 minutes)
04 Step
Recipe View Gradually add the sifted all-purpose flour, one cup at a time, to the wet ingredients. Mix until just combined; be careful not to overmix, as this can result in a tough cake.
05 Step
Recipe View Gently fold in the muddled strawberries until they are evenly distributed throughout the batter. (Folding time: 2 minutes)
06 Step
Recipe View Pour the batter into the prepared Bundt pan. Sprinkle the vanilla sugar evenly over the top of the batter. (Prep time: 2 minutes)
07 Step
Recipe View Bake in the preheated oven for approximately 55-65 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (Bake time: 55-65 minutes)
08 Step
Recipe View Remove the cake from the oven and place it on a wire rack to cool for 5-10 minutes. This allows the cake to slightly contract and makes it easier to remove from the pan.
09 Step
Recipe View Carefully invert the cake onto a serving plate or cooling rack. Allow it to cool completely before slicing and serving. (Cooling time: 1-2 hours)
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Louisa Pouros
May 10, 2025I've made this recipe twice now, and it's become a new favorite. The cream cheese adds such a lovely tang.
Retha Treutel
May 2, 2025The instructions were easy to follow, and the cake turned out perfectly. Thank you for sharing this wonderful recipe!
Mohammed Hudson
Oct 12, 2024I added a simple glaze on top, and it elevated the cake even more!
Willow Mcclure
Sep 6, 2024This cake was a huge hit at our family gathering! The strawberries made it so moist and flavorful.