For a richer flavor, consider browning the butter before adding it to the saucepan. Toasting the walnuts before adding them to the batter will enhance their nutty flavor. Feel free to add a cream cheese frosting once the bars have cooled for an extra touch of decadence.
Carrot and Raisin Bars
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS9
Experience the essence of carrot cake in every delightful bite with these moist and flavorful bars. A symphony of sweet carrots, plump raisins, and aromatic spices, topped with crunchy walnuts, makes this a treat that's both comforting and irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol12 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium152 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
StepIn a small saucepan, combine the grated carrots, raisins, water, sugar, orange juice, butter, cinnamon, cloves, and nutmeg. Bring the mixture to a boil over medium-high heat. (8 minutes)
03
StepOnce boiling, reduce the heat to low and simmer gently until the liquid has slightly reduced and the carrots are tender, about 5 minutes. Pour the warm carrot mixture into a large mixing bowl and allow it to cool to lukewarm, approximately 15 to 20 minutes. (25 minutes)
04
StepIn the same bowl, stir in the whole wheat flour, egg, baking soda, and salt until the batter is well combined. Gently fold in the chopped walnuts until they are evenly distributed throughout the batter. (10 minutes)
05
StepPour the batter into the prepared baking dish, spreading it evenly. (2 minutes)
06
StepBake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
07
StepLet the bars cool completely in the baking dish before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Dovie Becker
Jun 29, 2025The spices are perfect. They really do taste like carrot cake. I will definitely be making these again.
Jackie Ernser
Jun 28, 2025I love how easy this recipe is. My kids devoured them!
Leone Corwin
Jun 21, 2025These bars are amazing! So moist and flavorful. I added a cream cheese frosting and it was a huge hit!