For an extra layer of flavor, try adding a pinch of nutmeg or cinnamon to the dough. Be sure to let the cooked carrots cool completely before adding them to the dough to prevent the shortening from melting. These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.
Carrot Cookies III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS88
These delicately spiced carrot cookies offer a tender crumb and a whisper of citrus, reminiscent of comforting, old-fashioned baking. A delightful treat to warm the heart and soul.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium48 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the granulated sugar and shortening until light and fluffy. Beat in the egg until well combined. (5 minutes)
03 Step
Recipe View 3 mins Gradually add the cooled, mashed carrots, flour, baking powder, salt, and vanilla extract. Mix until a soft dough forms. (3 minutes)
04 Step
Recipe View 5 mins Drop by rounded tablespoons onto a greased or parchment-lined baking sheet. (5 minutes)
05 Step
Recipe View 15 mins Bake for 12-15 minutes, or until the edges are lightly golden brown. (15 minutes)
06 Step
Recipe View While the cookies are still warm, gently dust with confectioners' sugar. Alternatively, whisk together orange juice and orange zest with enough confectioners' sugar to create a glaze. Drizzle the glaze over the cookies.
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Aileen Barton
Nov 2, 2024I made a glaze with the orange juice and confectioners' sugar, and it was the perfect finishing touch.
Afton Carroll
Jul 22, 2024These cookies are so moist and delicious! The orange zest adds a lovely brightness.
Nina Padberg
Jul 10, 2024My kids loved helping me make these. They're a new family favorite!