For best results, use high-quality ingredients. Toasting the macadamia nuts enhances their flavor and adds a delightful crunch to the frosting. To toast, spread the chopped nuts on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning. If the frosting becomes too thick while cooling, add a tablespoon of milk or cream to thin it out to your desired consistency. This frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using, and stir well to restore its creamy texture.
Chantilly Cake Frosting
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS103
Transport yourself to a tropical paradise with this lusciously creamy Chantilly Cake Frosting, a Hawaiian-inspired delight! This frosting is the secret ingredient to elevating your favorite cake to new heights of flavor and texture. The combination of rich, sweet, and nutty flavors is simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol39 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium51 mg
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Sugar11 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, whisk together the evaporated milk, sugar, beaten egg yolks, butter, and vanilla extract. (2 minutes)
02 Step
Recipe View Place the saucepan over medium heat and cook, stirring constantly with a heat-resistant spatula or wooden spoon, until the mixture thickens enough to coat the back of a spoon. This should take approximately 10-12 minutes. Be careful not to scorch the mixture; reduce the heat if necessary.
03 Step
Recipe View Remove the saucepan from the heat and stir in the flaked coconut and toasted macadamia nuts until evenly distributed. (3 minutes)
04 Step
Recipe View Continue to stir the frosting as it cools. This will help it thicken further and prevent a skin from forming on the surface. Allow the frosting to cool to room temperature, stirring occasionally, until it reaches a spreadable consistency. (20-30 minutes)
05 Step
Recipe View Once the frosting has cooled and thickened, it is ready to use. Frost your favorite cake generously. This recipe yields enough frosting to cover a 9x13 inch rectangular cake or a two-layer 8-inch round cake.
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Alene Corkery
Apr 27, 2025The toasting of the nuts makes a huge difference, don't skip that step!
Malcolm Johnston
Apr 23, 2025This frosting is amazing! It's so rich and creamy, and the coconut and macadamia nuts add the perfect touch of tropical flavor.
Giovanna Klocko
Feb 14, 2025I made this frosting for my son's birthday cake, and it was a huge hit! Everyone loved it, and he said it was the best cake he's ever had.
Alexie Boylepadberg
Aug 18, 2024I've tried other Chantilly frosting recipes before, but this one is by far the best. The flavor is spot-on, and it's so easy to make.