For a vegan option, substitute the heavy cream with full-fat coconut milk or cashew cream. A swirl of coconut milk or a sprinkle of toasted pumpkin seeds make wonderful garnishes. Fresh herbs like cilantro or parsley can also be added for the fresh flavor.
Carrot Cream Soup with Ginger
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS19
Indulge in the velvety embrace of our Carrot Cream Soup with Ginger, a symphony of sweet carrots and zesty ginger. This vibrant soup is a hug in a bowl, perfect for warming your soul on chilly days.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol61 mg
-
Fiber5 g
-
Protein4 g
-
Saturated Fat11 g
-
Sodium417 mg
-
Sugar12 g
-
Fat21 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, heat the olive oil over medium-low heat. Add the chopped onions and cook until softened and translucent, about 5 minutes. Be patient and don't let them brown. (5 minutes)
02
StepAdd the minced garlic and cook until fragrant, about 1 minute. Stir in the chopped carrots and cook for another 3 minutes, allowing them to soften slightly. (4 minutes)
03
StepPour in the vegetable broth and bring to a boil. Season with the grated ginger, salt, pepper, and a pinch of sugar to enhance the sweetness of the carrots. (2 minutes)
04
StepCover the pot, reduce the heat to low, and simmer gently until the carrots are tender and cooked through, about 15 minutes. (15 minutes)
05
StepCarefully puree the soup using an immersion blender until completely smooth and creamy. Alternatively, you can transfer the soup to a regular blender in batches, being cautious of hot liquids. (3 minutes)
06
StepStir in the heavy cream and heat the soup through gently, being careful not to boil. Give it one last quick puree with the immersion blender to ensure a perfectly smooth texture. Season with additional salt and pepper to taste. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Abner Rippin
Jun 30, 2025I substituted coconut milk for a vegan option and it was still amazing!
Susanna Labadie
Jun 21, 2025I added a bit of turmeric for extra health benefits and color.
Mervin Bauch
Jun 20, 2025So easy to make and the perfect comfort food on a cold day.
Cornell Lebsack
Jun 20, 2025I really appreciated the tips for variations!
Doris Ruecker
Jun 15, 2025This soup is absolutely divine! The ginger adds such a lovely warmth.
Larry Schmidt
Jun 10, 2025My kids loved this soup! A great way to get them to eat their vegetables.
Rusty Bartolettijones
Jun 5, 2025I've made this soup several times now and it's always a hit!
Sarai Feil
Jun 2, 2025The instructions were very clear and the soup tasted fantastic!
Verner Kerluke
May 7, 2025The recipe was easy to follow and the soup turned out perfectly.