For a richer flavor, consider using brown sugar instead of white sugar. Add a splash of rum or brandy to the butter sauce for an extra layer of warmth. If you don't have a mold or coffee can, a heatproof bowl covered tightly with foil will also work. Leftover pudding can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Carrot Pudding
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS84
Embrace the warmth of the holidays with this delightful Carrot Pudding, a comforting dessert reminiscent of plum pudding but lighter on the waistline. Enjoy it plain or elevate it with a luscious buttery sauce—the choice is yours!
Ingridients
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Nutrition
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Carbohydrate94 g
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Cholesterol58 mg
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Fiber3 g
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Protein4 g
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Saturated Fat12 g
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Sodium296 mg
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Sugar71 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large mixing bowl, combine the grated carrots, shredded potatoes, sugar, raisins, flour, baking soda, cinnamon, allspice, and cloves. Ensure all ingredients are well incorporated. (Prep time: 15 minutes)
02 Step
Recipe View 10 mins Transfer the mixture into a greased mold or a 1-pound coffee can. Secure wax paper or parchment paper tightly over the top to prevent water from seeping in. Place the filled container in a large pot with 2 to 3 inches of water. The water level should reach about halfway up the side of the mold. Cover the pot and bring the water to a gentle simmer. (Prep time: 10 minutes)
03 Step
Recipe View 2 hrs Steam the pudding for 2 hours, ensuring the water level remains consistent. Check periodically and add more water if needed. To test for doneness, insert a toothpick into the center; it should come out clean. Serve warm. (Cook time: 2 hours)
04 Step
Recipe View 7 mins To make the sweet butter sauce: In a medium-sized saucepan, combine the butter, cream, sugar, and vanilla extract. Heat over medium-low heat, stirring constantly, until the butter is melted and the sugar has completely dissolved. Do not boil. (Cook time: 5-7 minutes)
05 Step
Recipe View 0 mins Spoon the warm butter sauce generously over the warm carrot pudding slices just before serving. Enjoy the harmonious blend of flavors and textures!
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Arno King
Mar 16, 2025I was a bit skeptical about the potatoes, but they add such a lovely texture! This is a unique and delicious dessert." - John B.
Leda Ferry
Oct 19, 2024Easy to follow and the result was fantastic! I added some chopped walnuts to the batter for extra crunch." - Emily K.
Elda Gusikowski
Sep 30, 2024This recipe is a holiday staple in our home now! The pudding is moist and flavorful, and the buttery sauce is simply divine!" - Sarah M.