For a richer flavor, try using browned butter instead of softened butter. A touch of cinnamon or nutmeg adds a warm, comforting note. If you don't have a ring mold, a bundt pan will also work beautifully. Grated zucchini can be added alongside the carrots for added moisture and nutrients. Garnish with a dusting of powdered sugar or a drizzle of cream cheese frosting for an extra touch of elegance.
Carrot Ring
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS57
Elevate your dinner table with this stunning Carrot Ring, a subtly sweet and savory side dish that's as beautiful as it is delicious. The moist, tender crumb and vibrant color make it a memorable addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol62 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium351 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9-inch ring mold to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the lemon juice. (3 minutes)
04 Step
Recipe View 7 mins In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)
05 Step
Recipe View 3 mins Gently fold in the grated carrots until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared ring mold, spreading it evenly. (2 minutes)
07 Step
Recipe View 45 mins Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View 10 mins Let the ring cool in the mold for 10 minutes before inverting it onto a serving plate. (10 minutes)
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RECIPE REVIEWS
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Delores Keeling
May 30, 2025This recipe is fantastic! The ring came out perfectly moist and the lemon juice adds a lovely zing.
Garett Johns
Mar 17, 2025My ring stuck to the pan a little, next time I'll make sure to grease and flour it extra well.
Hyman Luettgen
Mar 16, 2025I added a pinch of cinnamon and it was a huge hit! Definitely making this again.
Alexandre Hoppe
Nov 8, 2024So easy to make and everyone loved it. A great way to get kids to eat their carrots!