Chicken Scampi II

Chicken Scampi II
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    3.4K

Experience the luscious flavors of classic shrimp scampi, reimagined with tender chicken. This dish boasts a rich, garlicky sauce perfect for draping over pasta or fluffy rice. Don't forget crusty bread to soak up every last drop!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    129 mg
  • Fiber
    0 g
  • Protein
    28 g
  • Saturated Fat
    17 g
  • Sodium
    678 mg
  • Sugar
    0 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large skillet, melt the butter and olive oil over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the parsley, basil, oregano, garlic, and salt to the skillet. Stir to combine and bloom the herbs in the hot oil. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Stir in the lemon juice, creating a fragrant base for the chicken. (30 seconds)

Image Step 04
04 Step

Recipe View 6 mins Add the sliced chicken to the skillet in a single layer. Sauté for approximately 3 minutes per side, until the chicken turns white. (6 minutes)

Image Step 05
05 Step

Recipe View 15 mins Reduce the heat to medium-low. Continue to cook for 10-15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Add more butter if the sauce reduces too much. (10-15 minutes)

For an extra layer of flavor, consider adding a splash of dry white wine to the skillet after adding the garlic.
Serve immediately over your choice of pasta, rice, or with crusty bread.
Garnish with fresh parsley and a lemon wedge for added visual appeal and freshness.

Kasandra Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 1.1K Ratings)
Total Reviews: (3)
  • Hyman Luettgen

    The sauce is incredible! I used it over zucchini noodles for a low-carb option.

  • Bailey Morissette

    This was so easy and delicious! My family loved it and asked for it again the next week.

  • Janiya Macgyver

    I added some red pepper flakes for a little kick, and it was amazing!

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