For a deeper butterscotch flavor, use brown butter. Toasting the cashews enhances their flavor and adds a delightful crunch. Store the cookies in an airtight container at room temperature for up to 3 days.
Cashew Snaps
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS58
Experience the delightful crunch of these butterscotch-kissed cookies, studded with perfectly toasted cashews. A simple yet elegant treat that elevates the humble cookie to a moment of pure bliss.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol24 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium103 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and light brown sugar until light and fluffy. Beat in the egg until well combined. (7 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the toasted chopped cashews, baking soda, salt, and flour. (2 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 5 mins Drop by half teaspoon two inches apart onto prepared baking sheet. (5 minutes)
06 Step
Recipe View 15 mins Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until the edges are golden brown and the centers are set. (12-15 minutes)
07 Step
Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Ashleigh Parker
May 20, 2025These are amazing! The butterscotch flavor is so rich and the cashews add the perfect crunch.
Lafayette Franey
Apr 10, 2025I added a sprinkle of sea salt on top before baking and it really elevated the flavor.
Jaclyn White
Jan 14, 2025Easy to follow and the cookies turned out perfectly. Will definitely make these again!
Leda Hoeger
Nov 23, 2024I made these with pecans and they were just as delicious! A great recipe.