For best results, marinate the chicken overnight to allow the flavors to fully develop. If you don't have a cast-iron skillet, a large stainless steel skillet will also work. Warm the tortillas in a dry skillet or microwave for the best texture. Experiment with different toppings like guacamole, sour cream, salsa, or pico de gallo to customize your fajitas.
Cast Iron Chicken Fajitas
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING8 People
-
VIEWS24
Unleash the sizzling allure of authentic fajitas without ever firing up the grill. This cast iron rendition delivers smoky, succulent chicken and perfectly charred vegetables, all infused with a vibrant blend of spices and a zesty lime finish. Prepare for a fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate67 g
-
Cholesterol65 mg
-
Fiber5 g
-
Protein29 g
-
Saturated Fat6 g
-
Sodium1193 mg
-
Sugar4 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken: Pat chicken breasts dry. Place between plastic sheets and pound to 1/2- to 3/4-inch thickness. (5 minutes)
02
StepSpice It Up: Combine all dry spices in a bowl; divide in half. (2 minutes)
03
StepMarinate: Rub half the spice mixture onto the chicken. Refrigerate for 1 to 8 hours. (1 hour minimum)
04
StepPrep the Veggies: Toss bell peppers and onion with 1 tablespoon olive oil and the remaining spice mix. (5 minutes)
05
StepSear the Chicken: Heat cast-iron skillet over medium-high heat with remaining 2 tablespoons oil. Cook chicken until browned, 4-5 minutes per side. Transfer to a cutting board. (10 minutes)
06
StepSauté the Vegetables: Add vegetables to the skillet and cook, stirring occasionally, for about 5 minutes. (5 minutes)
07
StepCombine and Finish: Slice chicken into 1/2-inch strips; return to the skillet with the vegetables. Cook until chicken is cooked through and no longer pink in the center. (3 minutes)
08
StepLime Time: Remove from heat and drizzle lime juice over the fajitas. Stir well. (1 minute)
09
StepServe: Serve immediately in warm tortillas with your favorite toppings.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Milo Rolfson
Jun 19, 2025My family devoured these! The cast iron gives the chicken and veggies such a great char.
Odie Von
Jun 6, 2025So much better than restaurant fajitas! And I know exactly what's going into them.
Winfield Buckridge
Jun 5, 2025The marinade time really makes a difference. The chicken was so tender and flavorful.
Rocio Stamm
May 23, 2025I used poblano peppers in addition to the bell peppers, and it was amazing!
Ted Gorczany
May 3, 2025This recipe is a lifesaver on busy weeknights! The spice blend is perfect.
Bonnie Harris
Apr 26, 2025Don't skip the lime juice at the end! It brightens up all the flavors.
Arjun Parkerklocko
Apr 6, 2025Easy to follow and quick to prepare. A definite keeper!
Opal Veum
Apr 3, 2025I added a pinch of cayenne pepper for an extra kick. Delicious!