Jalapeno Popper Mushrooms

Jalapeno Popper Mushrooms
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    682

A delightful fusion of two beloved appetizers! These Jalapeño Popper Mushrooms bring together the creamy, spicy kick of jalapeño poppers with the earthy goodness of stuffed mushrooms. A guaranteed crowd-pleaser, perfect for parties or a fun weeknight treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    35 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    7 g
  • Sodium
    288 mg
  • Sugar
    1 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Cook bacon in a large skillet over medium heat, turning occasionally until crispy. (Approximately 8-10 minutes). Drain on a paper towel-lined plate, then crumble and set aside.

Image Step 02
02 Step

Recipe View Preheat oven to 350°F (175°C). Lightly coat a baking dish with cooking spray.

Image Step 03
03 Step

Recipe View Heat olive oil in the same skillet over medium heat. Add the chopped mushroom stems, jalapeño, and garlic. Cook, stirring occasionally, until the mushrooms soften and release their moisture. (Approximately 8-10 minutes).

Image Step 04
04 Step

Recipe View Transfer the mushroom mixture to a bowl. Stir in the softened cream cheese, cheddar cheese, and crumbled bacon. Season with salt and pepper to taste.

Image Step 05
05 Step

Recipe View Generously spoon the cheese mixture into the mushroom caps. Arrange the stuffed mushrooms in the prepared baking dish.

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the cheese is melted and lightly browned. (Approximately 15-20 minutes). Serve immediately.

For a lighter version, consider using Neufchâtel cheese and turkey bacon, as they provide a similar flavor profile with less fat.
Feel free to experiment with different types of cheese. Monterey Jack or pepper jack would also be delicious in this recipe.
If you're short on time, the mushroom stuffing can be prepared ahead of time and stored in the refrigerator until ready to use.

Ardith Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 227 Ratings)
Total Reviews: (7)
  • Shane Schumm

    I made these for a potluck, and they were gone in minutes! So easy and delicious.

  • Brent Kautzer

    These were a hit at our party! Everyone loved the combination of flavors and textures.

  • Lavina Oconnell

    I added a little bit of hot sauce to the cheese mixture for an extra kick, and it was fantastic!

  • Ettie Kuhlman

    These are so much better than regular jalapeño poppers! The mushrooms add a great earthy flavor.

  • Jeromy Lind

    The perfect appetizer! I've made these several times now, and they always get rave reviews.

  • Elnora Jerde

    I used turkey bacon and reduced-fat cream cheese to make them healthier, and they still tasted amazing!

  • Maggie Ohara

    Next time, I'm going to try grilling these instead of baking them. I bet they would be incredible!

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