For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the catfish mixture. To prevent the cakes from sticking to the pan, make sure the oil is hot before adding the patties. If you don't have buttery round crackers, you can use plain crackers or breadcrumbs, but the buttery flavor adds a nice touch. These cakes can be prepared ahead of time and stored in the refrigerator until ready to fry.
Beverly Jaskolski
Mar 6, 2024I was skeptical at first, but these cakes are surprisingly delicious. I will definitely be making them again!
Gregory Bartoletti
Oct 11, 2023Easy to follow recipe and the cakes turned out perfectly. A great way to use catfish!
Jaren Trantow
Jun 8, 2023These catfish cakes were a huge hit at my dinner party! Everyone loved the flavor and texture.
Sarah Cummings
Sep 16, 2022I added some diced bell peppers to the mixture and it added a nice touch of sweetness.