Adjust the amount of chili peppers to suit your desired spice level. For a smoother sauce, strain the mixture through a fine-mesh sieve after cooking. This sauce is excellent with spring rolls, grilled seafood, or even as a glaze for roasted vegetables.
Chef John's Thai-Style Sweet Chili Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS68
Experience the vibrant flavors of Thailand with this homemade sweet chili sauce, a delightful blend of sweet, spicy, and tangy notes. Perfect as a dipping sauce, marinade, or condiment, it adds an exotic touch to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber0 g
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Protein0 g
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Sodium310 mg
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Sugar14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a saucepan, combine water and vinegar. Whisk in fish sauce, brown sugar, ketchup, sambal chili sauce, and cornstarch until smooth. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Place the saucepan over medium-high heat and bring to a simmer, stirring occasionally. As it bubbles, the sauce will thicken. Remove from heat. (Cook time: 10 minutes)
03 Step
Recipe View 2 mins Whisk in the crushed garlic and minced chili peppers. Add fresh lime juice and whisk again to combine. (Prep time: 2 minutes)
04 Step
Recipe View 30 mins Allow the mixture to cool to room temperature before tasting and adjusting seasonings, if necessary. (Cooling time: 30 minutes)
05 Step
Recipe View 5 mins Transfer to a clean glass jar with a lid and refrigerate. The sauce will keep for up to a month. (Storage time: 5 minutes)
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RECIPE REVIEWS
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Katharina Flatley
Apr 5, 2025I couldn't find Thai bird's eye chilies, so I used a mix of jalapenos and Serrano peppers. It turned out great, with a slightly different flavor profile.
Mallie Ledner
Mar 23, 2025I've made this recipe several times, and it's always a hit. Thanks for sharing!
Jovany Nienow
Sep 14, 2024Easy to follow and delicious. I use it on everything from eggs to chicken.
Raphaelle Gislason
Sep 12, 2024This recipe is fantastic! I made a batch last week and it's already gone. The flavor is spot-on.