For a more intense chai flavor, consider steeping the butter with the chai spices before creaming it with the sugar. Melt the butter over low heat with the spices, let it cool, then strain out the solids before using. Feel free to adjust the spices to match your favorite chai blend. Star anise, fennel seeds, or even a pinch of chili powder can add interesting twists. Store the cooled cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage. For a festive touch, decorate the cooled cookies with a simple glaze made from powdered sugar and milk, flavored with a hint of chai spice.
Chai-Spiced Shortbread Cookies
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING48 People
-
VIEWS7
Embark on a sensory journey with these Chai-Spiced Shortbread Cookies, where the warmth of chai tea latte meets the buttery crumble of classic shortbread. A delightful fusion that transforms a simple cookie into an exotic treat, perfect for an afternoon indulgence or a comforting dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol10 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium34 mg
-
Sugar2 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepGrind the loose-leaf tea into a fine powder using a spice grinder or mortar and pestle. Transfer the ground tea to a small bowl and stir in the cardamom, cinnamon, ginger, nutmeg, cloves, salt, and black pepper. Ensure the spices are well combined. (5 minutes)
03
StepIn a large bowl, beat the softened butter, granulated sugar, and vanilla extract with an electric mixer until light and creamy. This should take about 3-5 minutes, scraping down the sides of the bowl as needed. (5 minutes)
04
StepAdd the spice mixture to the butter mixture and mix thoroughly until evenly distributed. (2 minutes)
05
StepGradually fold in the all-purpose flour, 1/2 cup at a time, until a stiff dough forms. Be careful not to overmix, as this can result in tough cookies. (5 minutes)
06
StepTransfer the dough to a lightly floured surface and roll it out to 1/4-inch thickness. (5 minutes)
07
StepCut out cookies using a 2-inch cookie cutter or a sharp knife. Place the cookies on ungreased baking sheets, leaving a little space between each. (10 minutes)
08
StepBake in the preheated oven until the edges begin to turn a light golden brown, about 18-22 minutes. Keep a close eye on them to prevent burning. (20 minutes)
09
StepRemove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Maggie Spencer
Jul 2, 2025My family devoured these in one sitting!
May Rolfson
Jul 2, 2025I added a pinch of cayenne pepper for a little extra kick.
Alicia Lindgren
Jul 1, 2025These are my new favorite holiday cookies!
Tad Mayer
Jul 1, 2025The recipe was easy to follow, and the cookies turned out perfectly.
Charlie Borer
Jul 1, 2025Next time, I might try adding a glaze to make them even more special.
Kimberly Bergstrom
Jul 1, 2025I love the tip about using browned butter - it adds so much flavor!
Heber Mills
Jun 30, 2025These cookies are amazing! The chai spice blend is perfect.
Thalia Reichel
Jun 29, 2025I reduced the sugar slightly and they were still delicious.