For an extra layer of flavor, try adding a splash of orange juice or a pinch of cayenne pepper. If you prefer a thicker consistency, use frozen mango and reduce the amount of pineapple juice. Adjust the amount of chamoy and chili-lime seasoning to your liking, depending on your spice preference. Consider adding a scoop of mango sorbet or a swirl of vanilla ice cream for an even more decadent treat.
Chamoyada
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS9
Experience the vibrant flavors of Mexico with this exhilarating Chamoyada, a frozen mango concoction elevated with the sweet, tangy, and spicy notes of chamoy sauce. A true fiesta for your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Fiber6 g
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Protein2 g
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Saturated Fat0 g
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Sodium968 mg
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Sugar44 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine mango and pineapple juice in a high-powered blender. (2 minutes)
02
Step
1 mins
Blend until completely smooth and creamy, ensuring no chunks remain. (1 minute)
03
Step
0 mins
Rub lime wedge generously around the rim of a chilled glass. (30 seconds)
04
Step
0 mins
Dip the rim into 1 teaspoon of chili-lime seasoning, creating a flavorful crust. (30 seconds)
05
Step
0 mins
Juice the lime into the prepared glass. (15 seconds)
06
Step
0 mins
Add 1 tablespoon of chamoy and the remaining 1 teaspoon of chili-lime seasoning to the glass. (30 seconds)
07
Step
0 mins
Pour half of the mango-pineapple mixture into the glass. (15 seconds)
08
Step
0 mins
Drizzle the remaining 1 tablespoon of chamoy sauce over the mixture. (15 seconds)
09
Step
0 mins
Top with the remaining mango-pineapple mixture. (15 seconds)
10
Step
0 mins
Garnish with a tamarind straw and diced mango. (30 seconds)
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RECIPE REVIEWS
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Please Rate
Tillman Stiedemann
Jun 29, 2025The instructions were easy to follow and the chamoyada turned out perfect. I will definitely be making this again.
Cathrine Goldner
Jun 22, 2025I especially appreciated the tip about using frozen mango for a thicker consistency. It worked like a charm!
Brett Hermiston
Jun 20, 2025This recipe is fantastic! The combination of mango, chamoy, and lime is absolutely divine.
Magdalen Wilderman
Jun 17, 2025I made this for a summer party and it was a huge hit! Everyone loved the refreshing flavor and the spicy kick.