For best results, use a cast-iron aebleskiver pan, as it distributes heat evenly. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup and then filling it with milk to reach 1 cup. Let it sit for 5 minutes before using. Be careful not to overmix the batter, as this will result in tough aebleskiver. The cooking time may vary depending on your pan and stovetop. Adjust as needed to ensure the aebleskiver are cooked through and golden brown. Experiment with different spices! Nutmeg, cinnamon, or lemon zest would also be delicious additions.
Dansk Aebleskiver (Danish Doughnuts)
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING48 People
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VIEWS57
Embark on a culinary journey to Denmark with these delightful Aebleskiver, traditional spherical pancakes that are crispy on the outside and fluffy on the inside. Infused with the warm spice of cardamom, they're perfect for a cozy breakfast or a festive treat. Gather your family and prepare to create memories as you dip these golden delights in your favorite toppings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol34 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium115 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your aebleskiver pan according to the manufacturer's instructions. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the eggs, buttermilk, and melted butter until well combined and smooth. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, salt, sugar, baking soda, and cardamom. (1 minute)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, whisking continuously until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
05 Step
Recipe View Spoon about 1 tablespoon of shortening or oil into each well of the preheated aebleskiver pan. Allow the oil to heat up until shimmering. (2 minutes)
06 Step
Recipe View Pour batter into each well until it is about 3/4 full. (2 minutes)
07 Step
Recipe View Cook the aebleskiver for 3-4 minutes, or until the bottoms are golden brown and set. (3-4 minutes)
08 Step
Recipe View Using a long skewer, knitting needle, or fork, carefully lift one edge of each aebleskiver and rotate it a quarter turn. This will allow the uncooked batter to flow into the space and form a spherical shape. (2 minutes)
09 Step
Recipe View Continue to rotate the aebleskiver every few minutes, until they are golden brown all over and cooked through. The total cooking time will be about 8-10 minutes per batch. (8-10 minutes)
10 Step
Recipe View Remove the cooked aebleskiver from the pan and place them on a plate lined with paper towels to drain any excess oil. (2 minutes)
11 Step
Recipe View Serve immediately while warm, with your favorite toppings such as raspberry jam, maple syrup, powdered sugar, or fresh fruit.
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RECIPE REVIEWS
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Please Rate
Eliane Kuhic
Apr 4, 2025These aebleskiver were a huge hit with my family! The cardamom adds such a unique and delicious flavor.
Mervin Dare
Feb 2, 2025The texture was spot on - crispy on the outside and fluffy on the inside. I will definitely be making these again.
Micaela Roob
Nov 23, 2024I tried these with both raspberry jam and maple syrup, and they were amazing both ways!
Hilma Predovic
Nov 8, 2024I was intimidated to make these at first, but the recipe was so easy to follow. They turned out perfectly!
Meaghan Ullrich
Oct 8, 2024My kids loved helping me turn the aebleskiver. It was a fun and delicious family activity.