For extra flavor, try adding a pinch of red pepper flakes to the spice mixture for a touch of heat. Feel free to experiment with different cheeses, such as Asiago or Romano, to create your own unique flavor profile. If you don't have day-old bread, you can lightly toast fresh bread in a low oven to dry it out slightly before cubing. Croutons can be stored in an airtight container at room temperature for up to a week.
Cheese Garlic Croutons
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING20 People
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VIEWS60
Transform stale bread into golden, savory delights with these irresistibly cheesy and garlicky croutons. Perfect for adding a burst of flavor and satisfying crunch to your favorite salads, soups, or as a snack on their own.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol13 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium242 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Place bread cubes in a large bowl and drizzle evenly with melted butter. Toss gently until all cubes are lightly coated. (2 minutes)
03 Step
Recipe View Spread the buttered bread cubes in a single layer on a baking sheet. (1 minute)
04 Step
Recipe View Bake in the preheated oven until golden brown and crisp, 10 to 15 minutes, flipping halfway through for even browning. (15 minutes)
05 Step
Recipe View While the croutons are baking, combine Parmesan cheese, salt, paprika, and garlic powder in a small bowl. (1 minute)
06 Step
Recipe View Remove croutons from the oven and immediately sprinkle with the Parmesan cheese mixture, tossing to coat evenly while still warm. (2 minutes)
07 Step
Recipe View Let cool slightly before serving or storing in an airtight container.
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Please Rate
Jerrod Brown
Dec 8, 2024I love how customizable this recipe is. I've tried different cheeses and spices, and they always turn out great.
Marian Collier
Nov 29, 2024These croutons are amazing! So easy to make, and they add the perfect crunch to my salads.
Domenick Macejkovic
Nov 23, 2024My family devours these croutons! They're a great way to use up leftover bread.