For extra flavor, try adding a pinch of red pepper flakes or a sprinkle of Parmesan cheese before baking. Feel free to use olive oil for a richer, more robust flavor. These croutons are also delicious sprinkled over creamy tomato soup or as a snack on their own.
Yummy Garlic Croutons
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING60 People
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VIEWS358
Transform stale bread into golden, intensely flavored morsels with this simple recipe. These garlicky croutons, fragrant with basil, elevate any salad or soup to gourmet status. Perfect for adding a delightful crunch and burst of flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium42 mg
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone liner. (5 minutes)
02 Step
Recipe View Place bread into a large bowl; drizzle with oil and sprinkle with garlic powder and basil. Mix gently with your hands until bread is evenly coated and seasonings are well distributed. (5 minutes)
03 Step
Recipe View Pour seasoned bread cubes onto the prepared baking sheet and spread into a single layer, ensuring even browning. (2 minutes)
04 Step
Recipe View Bake in the preheated oven, stirring occasionally, until lightly browned and toasted. (6-10 minutes)
05 Step
Recipe View Remove from oven and let cool completely before storing.
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Kylie Heathcote
Oct 10, 2024I added some Italian seasoning and they were a huge hit!
Orin Jerde
Dec 29, 2023These croutons are amazing! So easy to make and way better than store-bought.
Robyn Gleason
Oct 10, 2023My kids love these! I have to make a double batch every time.
Manuela Waelchi
Mar 9, 2023I used olive oil and fresh garlic instead of garlic powder, and they were incredible!