Cheese Grits Casserole

Grits

Cheese Grits Casserole

Cheese Grits Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    144

A comforting and savory casserole, perfect for brunch or as a satisfying side dish. This creamy, cheesy delight is sure to become a family favorite, ideal for holidays or any special occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    97 mg
  • Protein
    13 g
  • Saturated Fat
    12 g
  • Sodium
    727 mg
  • Sugar
    4 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes. (10 minutes)

Image Step 03
03 Step

Recipe View 25 mins Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish. (25 minutes)

Image Step 04
04 Step

Recipe View 45 mins Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes. (45 minutes)

For a richer flavor, use a combination of Gruyere and sharp cheddar.
A dash of hot sauce adds a pleasant kick.
Garnish with chopped green onions or crispy bacon for added texture and flavor.

Odell Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 48 Ratings)
Total Reviews: (3)

  • Maegan Lowe

    Nov 20, 2024

    I added a pinch of cayenne pepper for a little heat, and it was delicious!

  • Orin Weber

    Nov 19, 2024

    Super easy to make and a crowd-pleaser. Will definitely make this again!

  • Cedrick Bins

    Feb 24, 2024

    This recipe was a hit at our Easter brunch! Everyone loved the creamy texture and cheesy flavor.

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