These savory, cheesy delights are the perfect addition to any holiday gathering or a delightful snack any time of year. With a hint of spice, these cheese straws are sure to be a crowd-pleaser.
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)
Recipe View In a large bowl, cream together the softened butter and shredded Cheddar cheese until well combined and fluffy. (5 minutes)
Recipe View Gradually add the flour and salt to the butter and cheese mixture, mixing until a dough forms. Be careful not to overmix. (5 minutes)
Recipe View On a lightly floured surface, roll out the dough to approximately 1/4-inch thickness. (10 minutes)
Recipe View Using a sharp knife or pizza cutter, cut the dough into 2-inch long and 1/2-inch wide strips. Sprinkle the strips with ground cayenne pepper. (10 minutes)
Recipe View Carefully transfer the cheese straws to the prepared baking sheet, spacing them about 1 inch apart. (5 minutes)
Recipe View Bake in the preheated oven for 10-15 minutes, or until golden brown and crisp. (10-15 minutes)
Recipe View Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
Lamar Schinner
May 21, 2024My family requests these every year. I sometimes add a little garlic powder for extra flavor.
Jermaine West
Jul 13, 2023So easy to make and tasted amazing! I used a mix of sharp and mild cheddar for a more complex flavor.
Ceasar Jast
Jul 11, 2023These were a hit at our Christmas party! Everyone loved the little kick from the cayenne.