Cheese Straws

Cheese Straws
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    309

These savory, cheesy delights are the perfect addition to any holiday gathering or a delightful snack any time of year. With a hint of spice, these cheese straws are sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    161 mg
  • Sugar
    0 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter and shredded Cheddar cheese until well combined and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Gradually add the flour and salt to the butter and cheese mixture, mixing until a dough forms. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View On a lightly floured surface, roll out the dough to approximately 1/4-inch thickness. (10 minutes)

Image Step 05
05 Step

Recipe View Using a sharp knife or pizza cutter, cut the dough into 2-inch long and 1/2-inch wide strips. Sprinkle the strips with ground cayenne pepper. (10 minutes)

Image Step 06
06 Step

Recipe View Carefully transfer the cheese straws to the prepared baking sheet, spacing them about 1 inch apart. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 10-15 minutes, or until golden brown and crisp. (10-15 minutes)

Image Step 08
08 Step

Recipe View Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (10 minutes)

Kallie Botsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 103 Ratings)
Total Reviews: (3)
  • Lamar Schinner

    My family requests these every year. I sometimes add a little garlic powder for extra flavor.

  • Jermaine West

    So easy to make and tasted amazing! I used a mix of sharp and mild cheddar for a more complex flavor.

  • Ceasar Jast

    These were a hit at our Christmas party! Everyone loved the little kick from the cayenne.

LEAVE A REVIEW

Please Rate