For a richer flavor, try using a combination of ground beef and ground pork. Feel free to add other cheeseburger toppings, such as crumbled bacon, diced pickles, or sliced tomatoes, to the chowder. If you prefer a thinner chowder, reduce the amount of mashed potatoes or add more milk until you reach your desired consistency.
Cheeseburger Chowder
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS27
Indulge in the comforting flavors of a classic cheeseburger, reimagined as a creamy, satisfying chowder. This hearty soup combines savory ground beef, tender potatoes, and a blend of melted cheeses for a delightful twist on a beloved favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol117 mg
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Fiber2 g
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Protein34 g
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Saturated Fat19 g
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Sodium912 mg
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Sugar6 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large Dutch oven or heavy-bottomed pot, heat over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and crumbly. Drain off any excess grease. (5-7 minutes)
02
Step
10 mins
Add diced potatoes and chopped onion to the pot. Cook, stirring occasionally, until the onion is softened and translucent. (5-10 minutes)
03
Step
20 mins
Pour in milk, then add the processed cheese food and Cheddar cheese. Bring the mixture to a gentle simmer, stirring frequently to prevent scorching. Reduce heat to low and continue to simmer, stirring often, until the cheeses are completely melted and the chowder is smooth. (15-20 minutes)
04
Step
5 mins
Season the chowder generously with freshly ground black pepper, to taste. For a thicker consistency, stir in the mashed potatoes. Cook until heated through and the chowder has thickened to your desired consistency. (about 5 minutes)
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RECIPE REVIEWS
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Bradly Herman
May 29, 2025I used sweet potatoes instead of white and it added a nice sweetness to the soup!
Jordy Braun
May 18, 2025I added a can of diced tomatoes for some acidity and it was a great addition.
Nels Collins
May 9, 2025I didn't have Velveeta, so I used all cheddar. It was still delicious, but a bit grainier.
Pascale Thompson
May 4, 2025This chowder is incredibly easy to make and tastes just like a cheeseburger in a bowl! My kids loved it!
Jaeden Hagenes
Apr 7, 2025This recipe is a keeper! The whole family enjoyed it, even my picky eaters!
Cory Mcclure
Apr 1, 2025The mashed potatoes were the perfect touch to thicken it up. Will definitely make this again!
Brennan Larkin
Feb 24, 2025So yummy! I threw in some bacon bits at the end and it took it to the next level!
Perry Kunde
Feb 19, 2025Quick, easy, and satisfying. Perfect for a weeknight meal.