Cheeseburger Garbage Bread

Recipe View 5 mins Cook bacon over medium heat in a nonstick skillet until crisp. (Approximately 5 minutes). Drain bacon on a paper towel-lined plate; set aside, reserving the bacon fat in the pan.

Recipe View 6 mins Add onions and a pinch of salt to the pan with the bacon grease, and turn heat to medium-high. Sauté until onions soften and begin to caramelize. (3-4 minutes). Add ground beef; cook, breaking it up with a spatula, until browned. (5-7 minutes).

Recipe View 0 mins Stir in salt, pepper, cayenne, and Worcestershire sauce. Continue to cook until beef is browned and any liquid in the pan has evaporated.

Recipe View 15 mins Turn off the heat. Stir in reserved bacon, 2 tablespoons ketchup, 1 tablespoon mustard, and half of the shredded Cheddar cheese. Let the mixture cool to room temperature before using. (Approximately 15 minutes).

Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Recipe View 0 mins On a lightly floured surface, press, roll, and stretch pizza dough into a 10x15-inch rectangle.

Recipe View 0 mins Transfer the meat mixture onto the dough, leaving 1 1/2 inches of dough uncovered on both short sides, as well as the long edge closest to you. Leave about 2 1/2 inches uncovered on the opposite edge.

Recipe View 0 mins Scatter dill pickle and green onions over the beef, and then top evenly with the remaining cheese. Brush a little water along the long edge of dough, where the roll will finish.

Recipe View 0 mins Fold the dough from each side over the filling, and then begin rolling up from the bottom. As you roll, ensure the dough on each end stays sealed and holds in the filling. When the roll is almost complete, stretch the edge of the dough and complete rolling with the seam on the bottom.

Recipe View 0 mins Transfer roll to the prepared sheet pan. Brush with melted butter or a beaten egg, and sprinkle with sesame seeds.

Recipe View 35 mins Bake in the preheated oven until well browned, and fat from the beef has started to leak out from the bottom or ends of the roll. (Approximately 35 minutes).

Recipe View 0 mins While the garbage bread is baking, prepare the 'Secret Sauce': Whisk mayonnaise, 3 tablespoons ketchup, 2 tablespoons mustard, 2 tablespoons minced dill pickle, and 1 tablespoon sliced green onions together in a small bowl.

Recipe View 30 mins Transfer the baked garbage bread to a cooling rack and let it rest. (20 to 30 minutes). Slice and serve with the 'Secret Sauce'.