For an extra layer of flavor, consider adding a hint of lemon zest to the cream cheese filling. To prevent the graham cracker crust from becoming soggy, you can pre-bake it for 8-10 minutes before adding the filling. If the cheesecake starts to brown too quickly in the oven, you can tent it with foil. The chilling time is crucial for the cheesecake to set properly, so be patient! Feel free to experiment with different types of berries or fruit for the topping.
Rosie Herman
May 17, 2025My family devoured this cheesecake! It's definitely a new favorite in our house.
Noah Moore
Jan 22, 2025The sour cream topping adds a lovely tang that balances the sweetness of the cheesecake. Highly recommend!
Cole Wehner
Oct 14, 2024This recipe is fantastic! The cheesecake turned out perfectly creamy and the berry topping was the perfect complement.
Cornell Schiller
Jul 6, 2024I love how easy this recipe is to follow. Even a beginner baker can make a show-stopping dessert with this.
Ramona Rutherford
May 16, 2024I added a sprinkle of lemon zest to the filling and it gave it such a bright and refreshing flavor.