Cheesiest Tomato Soup

Cheesiest Tomato Soup
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    162

Indulge in the creamy, comforting embrace of this tomato soup, where the tangy sweetness of ripe tomatoes meets the sharp, melty goodness of cheddar. A perfect accompaniment to crusty bread, flaky biscuits, or a crisp, vibrant salad.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    45 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    9 g
  • Sodium
    712 mg
  • Sugar
    8 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a blender or food processor, puree the tomatoes with their liquid until completely smooth. (5 minutes)

02

Step

Pour the pureed tomatoes into a medium saucepan. Set over medium-low heat.

03

Step

Stir in the chicken broth, shredded Cheddar cheese, and tomato paste. (2 minutes)

04

Step

Season generously with parsley, basil, tarragon, thyme, salt, and freshly ground black pepper. (1 minute)

05

Step

Simmer gently for 30 minutes, stirring frequently to prevent sticking, until the cheese is fully melted and the soup is smooth and the flavors are beautifully melded.

06

Step

Adjust seasoning to taste before serving. (2 minutes)

For an even smoother texture, use an immersion blender directly in the saucepan after simmering.
To elevate the flavor, consider adding a pinch of red pepper flakes for a subtle kick or a drizzle of cream for extra richness.
Garnish with fresh basil leaves or a swirl of cream before serving for an elegant presentation.
This soup is even more delicious the next day, as the flavors have time to deepen and meld further.

Braulio Rohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 54 Ratings)
Total Reviews: (8)
  • Norene Oconnermills

    Simmering it longer than 30 minutes really brought out the flavors.

  • Tyrel Jacobi

    So easy to make and so satisfying. Perfect for a cold day!

  • Cristina Cormier

    I added a clove of garlic to the tomatoes while pureeing, and it gave it a wonderful depth of flavor.

  • Fredrick Batz

    This soup is amazing! The cheese makes it so creamy and delicious.

  • Willis Grady

    I used fire-roasted tomatoes, and it was incredible!

  • Lavina Oconnell

    I love that this recipe uses ingredients I usually have on hand.

  • Prudence Bogan

    I found that using freshly grated Parmesan cheese, in addition to the cheddar, added a nice nutty flavor.

  • Eleanora Smith

    My kids absolutely loved this! It's a new family favorite.

LEAVE A REVIEW

Please Rate