For an even smoother texture, use an immersion blender directly in the saucepan after simmering. To elevate the flavor, consider adding a pinch of red pepper flakes for a subtle kick or a drizzle of cream for extra richness. Garnish with fresh basil leaves or a swirl of cream before serving for an elegant presentation. This soup is even more delicious the next day, as the flavors have time to deepen and meld further.
Norene Oconnermills
May 18, 2025Simmering it longer than 30 minutes really brought out the flavors.
Tyrel Jacobi
Apr 16, 2025So easy to make and so satisfying. Perfect for a cold day!
Cristina Cormier
Feb 19, 2025I added a clove of garlic to the tomatoes while pureeing, and it gave it a wonderful depth of flavor.
Fredrick Batz
Aug 10, 2024This soup is amazing! The cheese makes it so creamy and delicious.
Willis Grady
Jul 16, 2024I used fire-roasted tomatoes, and it was incredible!
Lavina Oconnell
May 25, 2024I love that this recipe uses ingredients I usually have on hand.
Prudence Bogan
Apr 28, 2024I found that using freshly grated Parmesan cheese, in addition to the cheddar, added a nice nutty flavor.
Eleanora Smith
Jan 14, 2024My kids absolutely loved this! It's a new family favorite.