Creamy Tomato Soup

Creamy Tomato Soup
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    816

Indulge in the velvety embrace of this Creamy Tomato Soup, a symphony of rich flavors that transforms humble ingredients into a culinary masterpiece. A comforting and elegant dish, perfect for a cozy evening or a sophisticated starter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    90 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    16 g
  • Sodium
    554 mg
  • Sugar
    6 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large stock pot, combine the diced tomatoes, undiluted condensed chicken broth, butter, sugar, chopped onion, and baking soda. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer gently for 30 minutes to 1 hour, allowing the flavors to meld and deepen. (Cook time: 30-60 minutes)

Image Step 03
03 Step

Recipe View Stir in the heavy whipping cream and cook until the soup is heated through, ensuring a smooth and creamy texture. (Cook time: 5-10 minutes)

Image Step 04
04 Step

Recipe View Serve immediately, garnishing with fresh basil or a swirl of cream for an elegant touch.

For a richer flavor, roast the diced tomatoes in the oven with olive oil, garlic, and herbs before adding them to the soup.
Adjust the amount of sugar to your preference, depending on the acidity of the tomatoes.
For a smoother texture, use an immersion blender to puree the soup before adding the cream.
To make this vegetarian, substitute vegetable broth for chicken broth.

Ashly Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 272 Ratings)
Total Reviews: (8)
  • Mollie Boyle

    I added a clove of garlic for extra flavor, and it was delicious!

  • Mathew Weber

    This soup is so easy to make and tastes amazing! My family loves it!

  • Tristin Stanton

    The baking soda trick really works! The soup was so smooth and not acidic at all.

  • Ellie Von

    A great base recipe, easy to adapt to your taste!

  • Joey Mcclure

    I used half-and-half instead of heavy cream to cut down on the calories, and it was still very good.

  • Buford Leannon

    The best tomato soup I've ever made!

  • Magali Kemmer

    I pureed the soup before adding the cream and it was perfectly smooth.

  • Guy Donnelly

    Freezes beautifully! Perfect for a quick and easy weeknight meal.

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