For a richer flavor, roast the diced tomatoes in the oven with olive oil, garlic, and herbs before adding them to the soup. Adjust the amount of sugar to your preference, depending on the acidity of the tomatoes. For a smoother texture, use an immersion blender to puree the soup before adding the cream. To make this vegetarian, substitute vegetable broth for chicken broth.
Mollie Boyle
Jan 4, 2025I added a clove of garlic for extra flavor, and it was delicious!
Mathew Weber
Mar 31, 2024This soup is so easy to make and tastes amazing! My family loves it!
Tristin Stanton
Mar 20, 2024The baking soda trick really works! The soup was so smooth and not acidic at all.
Ellie Von
Nov 18, 2023A great base recipe, easy to adapt to your taste!
Joey Mcclure
Jun 27, 2023I used half-and-half instead of heavy cream to cut down on the calories, and it was still very good.
Buford Leannon
Jun 19, 2023The best tomato soup I've ever made!
Magali Kemmer
Feb 26, 2023I pureed the soup before adding the cream and it was perfectly smooth.
Guy Donnelly
Aug 11, 2022Freezes beautifully! Perfect for a quick and easy weeknight meal.