Cheesy Breads

Cheesy Breads
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    278

An irresistibly simple appetizer that vanishes in moments! These cheesy toasts are perfect for any gathering, offering a delightful blend of flavors on a crisp baguette canvas. Prepare them ahead of time for stress-free entertaining.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    37 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    9 g
  • Sodium
    976 mg
  • Sugar
    2 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, thoroughly blend Cheddar cheese, mayonnaise, Ranch-style dressing mix, black olives, and green onions. Adjust the mayonnaise to achieve desired consistency. (10 minutes)

Image Step 03
03 Step

Recipe View Evenly spread the Cheddar cheese mixture onto each French baguette slice. Arrange in a single layer on a large baking sheet. (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 15 minutes, or until the cheese is melted, bubbly, and lightly browned. Serve immediately and enjoy! (15 minutes)

For an extra layer of flavor, consider adding a pinch of garlic powder or a dash of hot sauce to the cheese mixture.
Experiment with different types of cheese, such as Monterey Jack or pepper jack, to customize the flavor profile.
If you prefer a softer bread, broil the cheesy toasts for a few minutes instead of baking them, keeping a close eye to prevent burning.

Layla Beatty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 92 Ratings)
Total Reviews: (3)
  • Ressie Kub

    I added a little garlic powder and it was amazing!

  • Russell Gleason

    Broiling them worked perfectly when I was short on time.

  • Ayana Gottlieb

    These were a hit at my party! So easy to make and everyone loved them.

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