Cheesy Chicken Pot Pie

Chicken Breast

Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    8 People
  • VIEWS
    686

Elevate your comfort food game with this luxuriously cheesy chicken pot pie. A delightful way to transform leftover chicken or turkey into a hearty and satisfying meal, perfect for a cozy family dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    39 mg
  • Fiber
    3 g
  • Protein
    15 g
  • Saturated Fat
    9 g
  • Sodium
    579 mg
  • Sugar
    1 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, combine the chicken stock, shredded chicken, green peas, diced celery, and diced carrots. Bring the mixture to a boil over medium-high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a small bowl, whisk together the cornstarch and milk until smooth. Gradually pour this mixture into the boiling stock, stirring constantly. Continue to cook and stir for about 5 minutes, until the sauce has thickened.

Image Step 03
03 Step

Recipe View 1 hrs Remove the saucepan from the heat and allow the mixture to cool slightly. This step is crucial for preventing the cheese from melting unevenly. (1 hour)

Image Step 04
04 Step

Recipe View 2 mins Preheat your oven to 325 degrees F (160 degrees C).

Image Step 05
05 Step

Recipe View 5 mins Gently stir in the shredded Cheddar cheese into the cooled filling until evenly distributed. Pour the cheesy chicken mixture into the bottom crust of your 9-inch pie dish. Top with the second crust, carefully seal the edges by crimping, and cut a few slits in the top crust to allow steam to escape during baking.

Image Step 06
06 Step

Recipe View 40 mins Place the pot pie on a baking sheet lined with parchment paper to catch any potential spills. Bake for 35 to 40 minutes, or until the top crust is beautifully golden brown and the filling is bubbling hot.

For an extra layer of flavor, consider adding a pinch of dried thyme or rosemary to the chicken mixture.
Feel free to substitute other vegetables like diced potatoes, mushrooms, or corn based on your preferences.
If you're short on time, use store-bought pie crust for convenience.
To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15 minutes of baking.

Kelley Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 228 Ratings)
Total Reviews: (3)

  • Erich Barrows

    May 28, 2025

    This recipe was a game-changer! The cheesy filling was so delicious, and it was the perfect way to use up leftover chicken.

  • Deanna Hessel

    Mar 4, 2025

    I followed the recipe exactly, and it turned out perfectly. The crust was golden brown and the filling was flavorful and cheesy. I'll definitely be making this again!

  • Karina Kossjones

    Nov 28, 2022

    I loved the addition of cornstarch for thickening the sauce. It created a creamy texture that wasn't too heavy. My family devoured it!

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