For a richer flavor, use freshly grated Parmesan cheese instead of Romano. Squeezing the spinach dry is crucial to prevent a watery dip. For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper. This dip can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Add a few extra minutes to the baking time if baking from cold. Try adding a layer of shredded mozzarella cheese on top for an extra cheesy experience.
Luscious Spinach Artichoke Dip
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING24 People
-
VIEWS2.5K
Indulge in the creamy decadence of this classic dip, a symphony of tender artichoke hearts and verdant spinach, melded with a luscious blend of cheeses and a hint of garlic. Perfect for elevating any gathering, serve it warm with toasted baguette slices or crispy tortilla chips for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol7 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium141 mg
-
Sugar0 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine the chopped artichoke hearts, squeezed spinach, sour cream, mayonnaise, softened cream cheese, grated Romano cheese, minced garlic, and red pepper flakes (if using). Season with freshly ground black pepper to taste. (10 minutes)
03 Step
Recipe View 2 mins Transfer the mixture to a small baking dish or oven-safe skillet. Sprinkle additional grated Romano cheese over the top. (2 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until heated through, bubbly, and lightly golden brown on top, about 20-25 minutes. (25 minutes)
05 Step
Recipe View Let cool slightly before serving. Garnish with extra Romano cheese, chopped parsley, or a drizzle of olive oil, if desired. Serve warm with toasted baguette slices, tortilla chips, or crudités.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Nickolas Sauer
Oct 2, 2024This dip was a total crowd-pleaser! Everyone raved about how delicious and creamy it was.
Abbigail Schaden
Nov 25, 2023I added some chopped sun-dried tomatoes and it was amazing!
Twila Simonis
Mar 21, 2022I've made this recipe several times now, and it's always a hit. The instructions are clear and easy to follow.
Twila Murazik
Jan 19, 2022Definitely a keeper recipe! So easy to make and perfect for parties.