For a richer flavor, use Gruyere or Swiss cheese instead of Cheddar. Add a pinch of nutmeg to the egg mixture for warmth. If preparing ahead, add an extra 10-15 minutes to the baking time. Try adding a layer of sauteed mushrooms for an earthier flavor profile.
Cheesy Ham and Asparagus Bake
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS295
Transform your breakfast (or brunch!) with this delightful Cheesy Ham and Asparagus Bake. Even asparagus skeptics will be converted by this simple, quiche-like casserole, bursting with savory flavors and comforting textures. Prepare it the night before for an even easier morning!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol148 mg
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Fiber1 g
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Protein13 g
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Saturated Fat5 g
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Sodium536 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
02 Step
Recipe View 3 mins In the prepared baking dish, combine chopped ham, thawed asparagus, onion, and red bell pepper.
03 Step
Recipe View 5 mins In a large bowl, whisk together eggs, milk, flour, Parmesan cheese, tarragon, salt, and pepper until smooth. Pour egg mixture evenly over the ham and vegetable mixture in the baking dish.
04 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until a knife inserted into the center comes out clean.
05 Step
Recipe View 5 mins Sprinkle the top of the bake evenly with shredded Cheddar cheese. Return to the oven and bake for an additional 3 to 5 minutes, or until the cheese is melted and bubbly.
06 Step
Recipe View 10 mins Remove from oven and let stand for 5 to 10 minutes before slicing and serving.
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Lucy Satterfield
Nov 15, 2024My kids usually turn their noses up at asparagus, but they devoured this casserole!
Jillian Lesch
Mar 27, 2024Easy to follow and delicious! A definite keeper.
Domenica Mckenzie
Feb 24, 2024This recipe is a lifesaver for busy mornings! I prepped it the night before, and it was ready in no time.
Cindy Heidenreich
Aug 26, 2023I added some sauteed mushrooms, as suggested, and it was amazing!