For an extra layer of flavor, consider adding a pinch of red pepper flakes to the skillet along with the mushrooms and onions. Freshly grated Parmesan and Pecorino Romano cheeses are highly recommended for the best flavor and texture. If the sauce becomes too thick, add more of the reserved pasta cooking liquid a tablespoon at a time until it reaches the desired consistency. Garnish with additional fresh parsley and a lemon wedge for serving.
Cheesy Lemon-Chicken Pasta
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS113
This Cheesy Lemon-Chicken Pasta is a delightful dance of bright citrus notes, creamy cheese, and perfectly cooked pasta. A guaranteed crowd-pleaser, this dish is both comforting and elegant, ideal for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate95 g
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Cholesterol112 mg
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Fiber7 g
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Protein52 g
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Saturated Fat12 g
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Sodium478 mg
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Sugar8 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Cook linguine according to package directions until al dente, approximately 9-11 minutes. During the last 2 minutes of cooking time, add frozen peas. Drain pasta and peas, reserving 1 cup of the starchy cooking liquid. (Total time: ~11 minutes)
02
StepWhile the pasta is cooking, melt butter and olive oil in a large skillet over medium-high heat. Add sliced mushrooms and diced onion; cook until mushrooms are nicely browned and onions are translucent, about 5-7 minutes. (Total time: ~7 minutes)
03
StepSeason chicken cubes generously with kosher salt and freshly ground black pepper. Add chicken to the skillet with the mushrooms and onions. Cook over medium-high heat until browned on all sides and cooked through, approximately 7-10 minutes. Ensure the internal temperature reaches 165°F (74°C). Return the mushrooms and onions to the skillet. (Total time: ~10 minutes)
04
StepReduce heat to low. Add cream cheese, fresh lemon juice, and lemon zest to the skillet. Stir continuously until cream cheese is completely melted and a smooth, creamy sauce forms. Remove from heat.
05
StepGently fold in grated Parmesan cheese, grated Pecorino Romano cheese, and chopped fresh parsley. Toss the cooked pasta and peas with the sauce, adding reserved pasta cooking liquid as needed to achieve your desired sauce consistency. Serve immediately.
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Felipe Borer
May 31, 2025The lemon flavor is so refreshing. I added some sun-dried tomatoes for extra texture and flavor.
Hortense Rutherford
Jan 10, 2025The tip about reserving pasta water is crucial! It really helps create a smooth and creamy sauce.
Buddy Weimann
Dec 24, 2024A little too lemony for my taste, I'll reduce the lemon juice next time.
Missouri Dooley
Sep 11, 2024I'm not a huge fan of mushrooms, so I left them out and it was still delicious.
Landen Hagenes
Aug 1, 2024This recipe was a huge hit! My kids loved it, and it was so easy to make.
Lew Lesch
Jul 20, 2024I added some grilled shrimp instead of chicken and it was amazing!
Oren Hilpert
Jul 15, 2024I used full-fat cream cheese and it was incredibly rich and decadent. Definitely a keeper!
Rosalinda Ferry
Jul 13, 2024Quick, easy, and flavorful! Perfect for a busy weeknight.