For a richer flavor, try using homemade chicken broth. Don't overcook the zucchini, as it will become mushy. You want it to retain some of its texture. Feel free to experiment with different herbs, such as thyme or basil. For a vegetarian option, substitute vegetable broth for the chicken broth.
Cheesy Zucchini Rice
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PREP TIME10 mins
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COOK TIME22 mins
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TOTAL TIME32 mins
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SERVINGPeople
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VIEWS18
Imagine the creamy comfort of risotto, but achieved with delightful ease. This Cheesy Zucchini Rice is a vibrant, herbaceous dish perfect for showcasing summer's abundant zucchini. It's a simple yet satisfying meal that brings a touch of elegance to your weeknight table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol195 mg
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Fiber5 g
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Protein37 g
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Saturated Fat38 g
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Sodium3797 mg
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Sugar8 g
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Fat65 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients, ensuring zucchini is shredded and excess moisture is removed. (5 minutes)
02
StepIf making the panko topping: Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add panko breadcrumbs and cook, stirring frequently, until golden brown and toasted. Remove from pan and set aside. (5 minutes)
03
StepAdd chicken broth to the same saucepan and bring to a boil over high heat. Stir in rice, salt, and cayenne pepper (if using). (3 minutes)
04
StepCover the saucepan, reduce heat to low, and simmer gently until the liquid is absorbed and the rice is tender. This should take approximately 20 minutes.
05
StepGently fold in the shredded zucchini, Gruyère cheese, fresh marjoram or oregano, and the remaining 2 tablespoons of butter. Stir until the cheese is melted and the ingredients are well combined. (3 minutes)
06
StepCover the saucepan and let it stand for 5 minutes, allowing the flavors to meld. (5 minutes)
07
StepSprinkle with the toasted panko topping (if using) before serving. Enjoy immediately!
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Jeromy Mann
Jun 2, 2025The Gruyère cheese adds such a lovely nutty flavor. I've made this several times, and it's always a hit!
Mac Kassulke
May 15, 2025I added a squeeze of lemon juice at the end for a little brightness, and it was fantastic!
Darron Paucek
May 5, 2025This recipe is a lifesaver! I always have so much zucchini from my garden, and this is a delicious way to use it.
Winifred Davis
Apr 29, 2025The panko topping is a must! It adds the perfect amount of crunch.