For a richer flavor, consider using smoked bacon. If creme fraiche is unavailable, sour cream can be substituted, though it will have a slightly tangier taste. You can also use heavy cream, simmered with a squeeze of lemon juice to thicken it slightly. Don't overcook the arugula; it should wilt slightly but still retain some of its peppery bite. Freshly grated Parmesan cheese is highly recommended for the best flavor.
Chef John's BLT Pasta
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS522
Imagine the perfect BLT, deconstructed and reimagined as a comforting pasta dish. Crispy bacon, juicy tomatoes, and peppery arugula come together in a creamy sauce, coating perfectly cooked pasta. This BLT Pasta is a delightful twist on a classic, offering a symphony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol76 mg
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Fiber3 g
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Protein17 g
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Saturated Fat13 g
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Sodium517 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 hrs In a heavy skillet over medium heat, add olive oil and bacon. Cook until bacon is almost crisp, approximately 5-8 minutes. Remove from heat. Use tongs and a paper towel to carefully remove excess bacon grease, leaving about 2 teaspoons in the skillet.
02 Step
Recipe View 3 hrs Stir minced garlic and lemon zest into the bacon in the skillet. Allow to cook in the residual heat until fragrant, around 2-3 minutes. Stir in the creme fraiche until well combined.
03 Step
Recipe View 8 hrs Bring a large pot of salted water to a boil. Add ditalini and cook until tender, about 8 minutes. Drain the pasta thoroughly and add it to the skillet with the bacon and creme fraiche mixture. Stir to coat the pasta evenly.
04 Step
Recipe View 1 hrs 30 mins Return the skillet to medium heat. Add halved cherry tomatoes; cook and stir until they are slightly softened, about 1 minute. Mix in chopped arugula, stirring until just wilted, around 30 seconds. Remove from heat.
05 Step
Recipe View 0 mins Season generously with salt, black pepper, and a pinch of cayenne pepper to taste. Stir well. Garnish with freshly shredded Parmesan cheese before serving.
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RECIPE REVIEWS
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Ramiro Rau
May 27, 2025This was surprisingly delicious! I was skeptical at first, but the flavors really work well together.
Zora Koepp
Apr 18, 2025My kids loved this! It's a great way to get them to eat their greens.
Christelle Barrows
Jul 28, 2024I added some red pepper flakes for extra heat and it was perfect.
Maureen Oconnell
Feb 26, 2024I used pancetta instead of bacon and it was amazing.
Claire Weissnat
Feb 17, 2024I think this would be great with some avocado added at the end.
Anastacio Heidenreich
Jan 8, 2024This recipe is a keeper! I'll definitely be making this again.
Herman Abshire
Sep 12, 2023So easy and quick to make. Perfect for a weeknight dinner.
Brando Spinka
Mar 17, 2023The lemon zest really brightens up the dish. Don't skip it!