For extra flavor, try adding a pinch of garlic powder or smoked paprika to the salt before sprinkling it on the fries. The type of potato matters! Russets are ideal due to their high starch content, which contributes to their crispness. Don't overcrowd the fryer. Frying in batches ensures the oil temperature remains consistent, resulting in evenly cooked and crispy fries. Consider using a thermometer to monitor the oil temperature accurately. Maintaining the correct temperature is crucial for achieving the desired results. For variation, try different seasonings like rosemary salt or truffle salt.
Chef John's French Fries (How to Make)
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME50 mins
-
SERVING2 People
-
VIEWS805
Achieve the ultimate crispy French fry with this time-honored double-fry technique. Unlock the secret to fry perfection, where the first fry tenderizes the potato and the second delivers that irresistible golden crunch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol0 mg
-
Fiber3 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium312 mg
-
Sugar2 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 30 mins Submerge the potato strips in a large bowl filled with cold water. Allow them to soak for at least 30 minutes, or up to 2 hours, to remove excess starch. (Time: 30 minutes - 2 hours)
02 Step
Recipe View 5 mins Thoroughly drain the potatoes and pat them dry with several layers of paper towels. Ensuring they are completely dry is crucial for achieving optimal crispness. (Time: 5 minutes)
03 Step
Recipe View 5 mins In a deep-fryer or large, heavy-bottomed pot, heat the vegetable oil to 275°F (135°C). Carefully add the potato strips to the hot oil in small batches to avoid overcrowding the pot. Fry for approximately 5-7 minutes, gently stirring and flipping the potatoes to ensure even cooking. The goal is to soften them, not to brown them. (Time: 5-7 minutes)
04 Step
Recipe View 30 mins Use a slotted spoon or spider to transfer the par-fried potatoes to a wire rack lined with paper towels. Allow them to cool completely, about 30 minutes. This step is essential for allowing the potatoes to firm up and prepare for the second fry. (Time: 30 minutes)
05 Step
Recipe View 2 mins Increase the oil temperature to 350°F (175°C). Once the oil is hot, carefully add the cooled potatoes back into the fryer in small batches. Fry for 2-3 minutes, or until they are a deep golden brown and irresistibly crispy. (Time: 2-3 minutes)
06 Step
Recipe View 2 mins Remove the French fries from the fryer and place them on a clean wire rack lined with paper towels to drain any excess oil. Immediately season generously with sea salt flakes. (Time: 2 minutes)
07 Step
Recipe View 1 mins Serve immediately and enjoy the pinnacle of homemade French fry perfection!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ebba Ruecker
Sep 30, 2024These are the best homemade fries I've ever had!
Vance Crooks
Feb 26, 2024The instructions were clear and easy to follow, even for a beginner like me.
Merritt Okuneva
Jan 29, 2024I used peanut oil and the flavor was amazing. Will definitely make these again.
Vickie Windler
Oct 3, 2023Soaking the potatoes for a longer time really helped with the crispness. Thanks for the tip!
Lenore Mcglynn
Dec 16, 2022These fries were incredible! The double-fry method really makes a difference.