Japanese Chicken Wings

Japanese Chicken Wings
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    4.5K

Experience the irresistible allure of these Japanese Chicken Wings! Crispy on the outside, tender on the inside, and glazed with a tangy-sweet sauce, these wings are a delightful explosion of umami in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    158 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    23 g
  • Sodium
    1113 mg
  • Sugar
    34 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Prepare egg and flour stations: Place the lightly beaten egg in a small bowl. In a separate shallow bowl, add the flour.

Image Step 03
03 Step

Recipe View Prepare the wings: Cut each chicken wing at the joint to separate the drumette from the wingette. Discard the wing tips or save them for making stock. Dip each wing piece into the beaten egg, then dredge in the flour, ensuring it's fully coated. (15 minutes)

Image Step 04
04 Step

Recipe View Pan-fry the wings: Melt butter in a large, deep skillet over medium-high heat. Fry the coated wings in the hot butter until deep golden brown on all sides. Transfer the browned wings to a shallow roasting pan, arranging them in a single layer. (20 minutes)

Image Step 05
05 Step

Recipe View Prepare the sauce: In a medium bowl, whisk together sugar, vinegar, soy sauce, water, salt, and garlic powder until the sugar is dissolved. (5 minutes)

Image Step 06
06 Step

Recipe View Bake the wings: Pour the sauce evenly over the wings in the roasting pan. Bake in the preheated oven for 30 to 45 minutes, basting frequently with the sauce every 10-15 minutes. The wings are done when an instant-read thermometer inserted into the thickest part registers 165 degrees F (74 degrees C). (45 minutes)

Image Step 07
07 Step

Recipe View Serve: Remove from oven and serve immediately.

For a richer flavor, use dark brown sugar instead of white sugar.
Consider adding a pinch of red pepper flakes to the sauce for a hint of spice.
Ensure the wings are arranged in a single layer in the roasting pan to promote even baking and prevent steaming.
Basting the wings frequently during baking will result in a beautiful, glossy glaze.

Mose Walter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.5K Ratings)
Total Reviews: (4)
  • Grover Collier

    My family devoured these. They're now a regular request at our house.

  • Dorthy Wiegand

    Easy to follow recipe and the wings turned out perfectly crispy and delicious.

  • Myrtie Runolfsdottir

    I added a little ginger to the sauce, and it was fantastic!

  • Eleonore Fahey

    These wings are amazing! The sauce is the perfect balance of sweet and tangy.

LEAVE A REVIEW

Please Rate