For an even richer flavor, consider adding a bay leaf to the soup while simmering the broth, remembering to remove it before serving. Feel free to substitute other vegetables, such as parsnips or leeks, to customize the flavor profile. If you don't have homemade chicken broth, use a high-quality store-bought variety. Look for low-sodium options to control the saltiness of the soup. Garnish with fresh parsley or dill for added freshness and visual appeal.
Chef John's Homemade Chicken Noodle Soup
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS1.2K
A comforting classic elevated. This Homemade Chicken Noodle Soup transcends the ordinary with its rich, homemade roasted chicken stock and perfectly balanced flavors. A simple yet deeply satisfying dish, guaranteed to warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol40 mg
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Fiber1 g
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Protein10 g
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Saturated Fat2 g
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Sodium1000 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed soup pot, melt the butter over medium heat. Add the carrots, onion, celery, thyme, and salt. Stir in the chicken fat. Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
02 Step
Recipe View Pour in the roasted chicken broth and bring to a gentle boil. Taste and adjust seasoning with salt, if needed.
03 Step
Recipe View Stir in the egg noodles and cook until tender, but still slightly firm to the bite (al dente), about 4-6 minutes. Fresh noodles will cook faster.
04 Step
Recipe View Add the cubed cooked chicken breast and simmer until heated through, approximately 3-5 minutes.
05 Step
Recipe View Season with cayenne pepper and freshly ground black pepper to taste. Ladle into bowls and serve immediately.
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Marlene Bartell
Mar 8, 2025My kids absolutely loved this soup! It's a new family favorite.
Holden Runte
Jul 10, 2024I found that using a combination of wide and thin egg noodles gave the soup a nice texture.
Gwen Corwin
Jun 19, 2024I added a bay leaf to the broth while it simmered, and it gave it a lovely aroma.
Arlene Quigley
Dec 13, 2023This is the best chicken noodle soup I've ever made! The homemade broth makes all the difference.
Alysson Renner
Jan 5, 2022I used rotisserie chicken to save time, and it was still delicious.