For a smokier flavor, try adding a pinch of smoked paprika. If you don't have fresh rosemary, dried rosemary can be substituted; use 1 teaspoon and allow the sauce to sit for at least 15 minutes for the flavors to fully develop. Feel free to experiment with other herbs like thyme or parsley. Taste and adjust the seasoning. Add a pinch of salt or a squeeze of lemon juice, if needed.
Chef John's Mayo Method Steak Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS52
Transform ordinary steak into a gourmet experience with this luxuriously simple, mayo-based sauce. Anchovies deliver a salty kick, lemon provides a zesty tang, rosemary adds herbal complexity, and harissa brings the heat. This is the perfect sauce to elevate any grilled meat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Protein1 g
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Saturated Fat2 g
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Sodium150 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized bowl, gently whisk together the mayonnaise, anchovy oil, lemon juice, and minced fresh rosemary. (2 minutes)
02 Step
Recipe View 1 mins Carefully incorporate the harissa, adjusting the amount to suit your desired level of spice. (1 minute)
03 Step
Recipe View 5 mins Allow the sauce to rest for at least 5 minutes to allow the flavors to meld together beautifully before serving. This allows the rosemary to fully infuse the mayonnaise and the harissa to bloom. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Wilbert Kuvalis
May 29, 2025The harissa gives it the perfect amount of heat. I'll definitely be making this again.
Cheyanne Spencer
Feb 8, 2025I added a bit of Dijon mustard for an extra layer of flavor, and it was fantastic!
Kristy Dubuque
Jan 6, 2025This sauce is unbelievably good! I never thought mayonnaise could be transformed into something so flavorful.
Vern Sawayn
Dec 28, 2024Easy to make and a real crowd-pleaser. My family devoured it!