For extra fluffy pancakes, let the batter rest for 10 minutes before cooking. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar. Feel free to adjust the spices to your liking. A pinch of nutmeg or cloves would also be delicious. You can substitute whole wheat flour for up to half of the all-purpose flour for a slightly healthier pancake.
Chef John's Pumpkin Pancakes
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.0K
Embrace the autumnal spirit with these luscious pumpkin pancakes! A delightful twist on the classic breakfast staple, infused with warm spices and the comforting taste of pumpkin. Perfect for a cozy weekend brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol36 mg
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium704 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the flour, brown sugar, white sugar, baking powder, baking soda, and salt until well combined and aerated. (2 minutes)
02 Step
Recipe View In a separate large bowl, combine the pumpkin puree, egg, lemon juice, 2 tablespoons of vegetable oil, lemon zest, cinnamon, ginger, and allspice. Mix well. Add the flour mixture to the wet ingredients and gently stir until just moistened. Be careful not to overmix, as this can result in tough pancakes.
03 Step
Recipe View Heat a large skillet or griddle over medium heat. Coat the surface with 1 teaspoon of vegetable oil.
04 Step
Recipe View Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, then flip and cook until golden brown on the other side. (3 minutes per side)
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Please Rate
Kirstin Williamson
Apr 25, 2025Michael T: The batter was easy to make and the pancakes cooked up beautifully.
Fritz Daniel
Jan 20, 2025Sarah M: These were amazing! My kids devoured them!
Andreane Hermiston
Jan 7, 2025Ashley K: So easy and so good! Perfect for a weekend breakfast.
Noemie Langosh
Nov 12, 2022Chris R: Great recipe! I love the combination of pumpkin and spices.
Mathew Koss
Jul 5, 2022Emily L: I added a pinch of nutmeg and it was perfect!
Brando Spinka
Jun 25, 2022David B: The lemon zest adds such a bright flavor. Will definitely make these again.
Adela Kris
Jun 20, 2022Jessica P: I used coconut oil instead of vegetable oil and they were delicious!