For an extra crispy crust, consider a double coating of panko bread crumbs. Adjust the amount of chili paste to suit your preferred level of spiciness. Ensure the shrimp mixture is well-chilled for easier handling and shaping.
Chef John's Spicy Shrimp Cakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS54
Experience the unadulterated taste of shrimp in these delightful cakes, where succulent shrimp takes center stage with a vibrant kick of spice. These quick-to-prepare, pan-fried delicacies are perfect as an appetizer or light meal, especially when paired with a zesty Thai chili sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol157 mg
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Fiber0 g
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Protein20 g
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Saturated Fat3 g
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Sodium580 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a food processor, combine shrimp, cilantro, garlic, chili paste, brown sugar, salt, fish sauce, turmeric, and cayenne pepper. Pulse until the mixture begins to break down. (2 minutes)
02
StepScrape down the sides of the bowl and continue processing until the mixture is very smooth but not puréed, and moves around the bowl as a mass. (3 minutes)
03
StepTransfer the mixture to a mixing bowl. Cover with plastic wrap, pressing the wrap against the surface of the shrimp mixture. Refrigerate until chilled. (1-2 hours)
04
StepPlace panko bread crumbs on a plate.
05
StepScoop out 8 equal-sized portions of the shrimp mixture and roll them in the panko to coat. Shape into thin patties.
06
StepHeat vegetable oil in a skillet over medium-high heat.
07
StepAdd the shrimp cakes in batches and cook until golden brown and the cakes spring back to the touch. (About 2 minutes per side)
08
StepDrain on paper towels. Repeat with the remaining cakes.
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RECIPE REVIEWS
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Please Rate
Delmer Kozey
Apr 26, 2025These were a hit at my party! I served them with a homemade sweet chili sauce.
Caden Champlin
Apr 21, 2025Chilling the mixture is key. I skipped that step and the patties were a bit too soft to handle.
Buford Wyman
Apr 5, 2025I appreciated the minimal filler in this recipe. The shrimp flavor really shines through.
Bartholome Fahey
Mar 24, 2025The turmeric adds a beautiful color and subtle earthiness.
Dixie Rohan
Mar 21, 2025Next time I will make a bigger batch, they disappeared so fast!
Juliana Bayer
Jan 23, 2025Using a food processor makes this recipe so quick. Highly recommend!
Roderick Jones
Dec 25, 2024The sambal chili paste adds the perfect amount of heat. I might add a little more next time!
Eva Klockohettinger
Dec 20, 2024These shrimp cakes were incredibly flavorful and easy to make! My family loved them.