For an extra layer of flavor, consider adding a splash of dry sherry to the sauce. Feel free to experiment with different types of cheese in the sauce. Gruyere or Fontina would be delicious! If you're not a fan of peas, you can substitute them with other vegetables like green beans or corn. Make sure to drain the tuna really well, otherwise the casserole might be too soggy. The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.
Chef John's Tuna Noodle Casserole
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS408
Elevate your comfort food game with this reimagined tuna noodle casserole. We've taken the classic dish and infused it with layers of flavor and texture, creating a truly unforgettable experience. Forget the canned soup – this version boasts a rich, homemade sauce and a perfectly golden, crunchy topping. It's comfort food, but make it gourmet!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol86 mg
-
Fiber3 g
-
Protein30 g
-
Saturated Fat10 g
-
Sodium809 mg
-
Sugar8 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x13-inch casserole dish.
02 Step
Recipe View 4 mins Melt 3 tablespoons butter in a medium saucepan over medium heat. Saute onion with 1/2 teaspoon kosher salt until it starts to soften up and turn translucent, 3 to 4 minutes. Add the flour, and cook, stirring, for 3 minutes, reducing heat if needed.
03 Step
Recipe View 1 mins Pour in cold milk and whisk for 1 minute. Raise heat to medium-high and cook, stirring often, until the sauce thickens and comes to a simmer. Remove from heat, whisk in Cheddar cheese, and reserve until needed.
04 Step
Recipe View 5 mins Fill a large pot with water and remaining salt and bring to a rapid boil. Cook egg noodles for 5 minutes. Drain well and add to a large mixing bowl. Stir in the reserved sauce, followed by tuna, peas, cayenne, black pepper, and Worcestershire sauce. Mix with a spatula until evenly combined.
05 Step
Recipe View 0 mins Pour the mixture into the prepared dish. Mix bread crumbs, Parmigiano-Reggiano cheese, and olive oil together in a small bowl until combined and resembling wet sand. Sprinkle evenly over the casserole.
06 Step
Recipe View 30 mins Bake in the center of the preheated oven until browned and bubbly, about 30 minutes. Let sit for 10 minutes before cutting and serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Justyn Rogahn
Feb 10, 2025I added some sauteed mushrooms to the onion mixture and it was amazing!
Clair Tremblay
Sep 5, 2024The topping is what really sets this casserole apart. So crispy and flavorful!
Jaycee Ondricka
Jun 28, 2024I've made this recipe several times now and it's always a hit. Thanks for sharing!
Geovany Kessler
Feb 2, 2024This recipe is a game-changer! The homemade sauce is so much better than using canned soup.
Agustin Hamill
Jan 26, 2023My family loved this! Even my picky eater asked for seconds.