For a richer flavor, use homemade pesto. Brush the pinwheel with an egg wash before baking for extra shine and golden color. Experiment with different fillings such as sun-dried tomatoes, spinach, or different cheeses.
Pesto Puff Pastry Pinwheel
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS115
Unfurl layers of flaky, golden puff pastry embracing a vibrant swirl of pesto and creamy ricotta. This stunning pinwheel is an effortless showstopper, perfect for sharing and guaranteed to vanish in moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol20 mg
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Fiber2 g
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Protein14 g
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Saturated Fat11 g
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Sodium432 mg
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Sugar1 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper and dust lightly with flour. (5 minutes)
02 Step
Recipe View 10 mins Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet. (10 minutes)
03 Step
Recipe View 5 mins Spread ricotta evenly over the pastry circle. Top with an even layer of pesto. Lay the second pastry circle on top. Set a small glass upside down in the middle of the circle. (5 minutes)
04 Step
Recipe View 15 mins Cut the circle, away from the glass, into 4 equal quarters. Cut each quarter in half, then each eighth in half, to make 16 equal strips. Remove glass. Twist strips twice, two at a time, in the opposite direction. Pinch ends together. Repeat with remaining strips to make a pinwheel shape. (15 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until pastry is browned, 25 to 30 minutes. (30 minutes)
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Please Rate
Nadia Reilly
Apr 10, 2025This was so easy to make and looked beautiful! A real crowd-pleaser.
Freeda Schowalter
Dec 14, 2024My family devoured this in minutes. I'll definitely be making it again.
Maurine Wintheiser
Aug 12, 2024I used a vegan pesto and ricotta, and it turned out great!