For a spicier kick, add a pinch of red pepper flakes. Consider using a high-quality balsamic glaze instead of rice vinegar for a sweeter, more intense flavor. If you don't have Kalamata olives, other briny olives like Nicoise will work well. Feel free to experiment with other herbs like basil or cilantro in addition to, or instead of, mint.
Chef John's Watermelon Pizza
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS15
A surprisingly delightful combination, this Watermelon Pizza brings together the sweetness of watermelon with the savory notes of feta and olives, all brightened by fresh mint. It's a refreshing and unexpected treat perfect for warm weather.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol42 mg
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Fiber5 g
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Protein14 g
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Saturated Fat8 g
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Sodium886 mg
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Sugar72 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Watermelon Base: Slice the watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick (about 1-inch) slices from the center of each quarter. Aim for slices that are relatively flat and even. Place on plates or trays. (5 minutes)
02
Step
10 mins
Prepare the Watermelon Slices: Remove any stray seeds. Using the tip of a spoon, gently create small, shallow indentations on the surface of the watermelon to help the toppings adhere. (10 minutes)
03
Step
5 mins
Assemble the Pizza: Evenly scatter the crumbled feta cheese, sliced green olives, and Kalamata olives over the watermelon slices. Sprinkle generously with thinly sliced fresh mint leaves. (5 minutes)
04
Step
2 mins
Season and Drizzle: Lightly season with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and extra virgin olive oil. Be careful not to overdo it, as too much liquid can make the pizza soggy. (2 minutes)
05
Step
0 mins
Serve: Serve immediately for the best flavor and texture. Alternatively, you can cover and refrigerate for up to 30 minutes, but be aware that the watermelon may release some moisture. (0 minutes)
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RECIPE REVIEWS
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Please Rate
Jaquan Bahringer
Jun 10, 2025So refreshing and easy to make! A great appetizer for a summer party.
Mattie Langoshdavis
Jun 9, 2025I added a sprinkle of balsamic glaze and it took it to the next level!
Kaia Hackett
Jun 3, 2025My kids loved this! A fun and healthy way to get them to eat watermelon.
Jewel Gutkowski
May 7, 2025I was skeptical, but this was amazing! The salty feta and olives are perfect with the sweet watermelon.