For a richer flavor, consider using melted butter instead of vegetable shortening. To prevent the cherries from sinking to the bottom, toss them lightly in a tablespoon of flour before folding them into the batter. Store leftover bread in an airtight container at room temperature for up to 3 days.
Mario Mitchell
Jun 1, 2025Easy to follow recipe and the bread tasted amazing. I will definitely make this again.
Elisabeth Gerlach
May 27, 2025I added a glaze made with powdered sugar and cherry juice, and it took it to the next level!
Delbert Brown
May 18, 2025This recipe is fantastic! The bread came out so moist and flavorful. My family loved it!