Cherry Bread

Cherry Bread
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    24

This delightful Cherry Bread boasts a vibrant cherry flavor, achieved through the harmonious blend of sweet maraschino cherries and a touch of cherry juice. It's moist, tender, and perfect for breakfast, brunch, or a special afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    104 mg
  • Sugar
    26 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 325°F (165°C). (5 minutes)

02

Step
3 mins

In a mixing bowl, whisk together the beaten eggs, vegetable shortening, milk, cherry juice, and vanilla extract until well combined. (3 minutes)

03

Step
2 mins

In a separate, large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. (2 minutes)

04

Step
5 mins

Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently stir until just combined. Be careful not to overmix. (5 minutes)

05

Step
3 mins

Gently fold in the halved maraschino cherries until they are evenly distributed throughout the batter. (3 minutes)

06

Step
2 mins

Pour the batter into a greased and floured loaf pan. (2 minutes)

07

Step
1 hrs

Bake in the preheated oven for approximately 1 hour, or until a wooden skewer inserted into the center comes out clean, and the top springs back when lightly pressed. (60 minutes)

08

Step
1 hrs

Let the bread cool completely in the loaf pan on a wire rack before slicing and serving. (60 minutes)

For a richer flavor, consider using melted butter instead of vegetable shortening.
To prevent the cherries from sinking to the bottom, toss them lightly in a tablespoon of flour before folding them into the batter.
Store leftover bread in an airtight container at room temperature for up to 3 days.

Freddie Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Mario Mitchell

    Easy to follow recipe and the bread tasted amazing. I will definitely make this again.

  • Elisabeth Gerlach

    I added a glaze made with powdered sugar and cherry juice, and it took it to the next level!

  • Delbert Brown

    This recipe is fantastic! The bread came out so moist and flavorful. My family loved it!

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