For an extra touch of elegance, garnish the dip with a sprinkle of graham cracker crumbs or a few fresh cherries. If you prefer a less sweet dip, reduce the amount of marshmallow cream. Consider using different flavors of pie filling, such as blueberry or strawberry, for a fun variation. This dip can be made ahead of time and stored in the refrigerator for up to 2 days.
Cherry Cheesecake Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS9
Indulge in this luscious Cherry Cheesecake Dip, a symphony of creamy delight and tangy cherry perfection. This effortless dessert blends the richness of cream cheese with the sweetness of marshmallow cream and the bright burst of cherry pie filling. Served with crisp graham cracker dippers, it's an irresistible treat that will disappear in moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol21 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium147 mg
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Sugar12 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, combine the softened cream cheese and marshmallow cream. Using an electric mixer on medium speed, beat until smooth and fully incorporated. (Approximately 3-5 minutes)
02
StepGently fold in the thawed whipped topping until just combined, being careful not to deflate the mixture. (Approximately 2-3 minutes)
03
StepTransfer the creamy mixture to a serving dish or bowl. Evenly spread the cherry pie filling over the top, creating a beautiful swirl of red against the white. (Approximately 1-2 minutes)
04
StepBreak the graham crackers into individual sticks. Arrange them artfully around the dip, ready for dipping and scooping. (Approximately 3-5 minutes)
05
StepChill for at least 30 minutes to allow the flavors to meld together before serving.
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Please Rate
Savion Welch
Jun 28, 2025So easy to make and incredibly delicious! I'll definitely be making this again.
Alison Beatty
Jun 22, 2025I added a splash of almond extract and it took it to the next level!
Camilla Kautzer
Jun 13, 2025This dip was a huge hit at my party! Everyone raved about it and asked for the recipe.