Southern-Style Buttermilk Fried Chicken

Southern-Style Buttermilk Fried Chicken
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    8 People
  • VIEWS
    575

Experience the ultimate comfort food with this classic Southern-style buttermilk fried chicken. Marinated in a tangy buttermilk blend and double-dredged for extra crispiness, this recipe delivers juicy, flavorful chicken with a perfectly golden-brown crust.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    77 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    6 g
  • Sodium
    650 mg
  • Sugar
    4 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, whisk together the buttermilk, Dijon mustard, salt, black pepper, and cayenne pepper until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 8 hrs Place the chicken pieces in a resealable plastic bag or a non-reactive container. Pour the buttermilk marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the container and marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor and tenderness. (2-8 hours)

Image Step 03
03 Step

Recipe View 5 mins In a separate resealable plastic bag or a shallow dish, combine the all-purpose flour, baking powder, garlic powder, and onion powder. Shake or whisk to ensure the ingredients are evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View 15 mins Remove the chicken pieces from the buttermilk marinade, allowing any excess to drip off. One piece at a time, transfer the chicken to the flour mixture, ensuring each piece is thoroughly coated. For an extra crispy coating, dip the chicken back into the buttermilk marinade and then back into the flour mixture again. (15 minutes)

Image Step 05
05 Step

Recipe View 35 mins In a large, heavy-bottomed skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches a temperature of 325-350°F (160-175°C). Carefully place the chicken pieces in the hot oil, being careful not to overcrowd the pan. Fry the chicken in batches, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C). This should take approximately 15-20 minutes per batch, depending on the size of the chicken pieces. (30-40 minutes)

Image Step 06
06 Step

Recipe View 5 mins Remove the fried chicken from the oil and place it on a wire rack lined with paper towels to drain excess oil. Allow the chicken to rest for a few minutes before serving. (5 minutes)

Image Step 07
07 Step

Recipe View 0 mins Serve hot and enjoy the crispy, flavorful Southern-style buttermilk fried chicken with your favorite sides!

For the best flavor, marinate the chicken overnight.
Ensure the oil temperature remains consistent for even cooking.
Do not overcrowd the pan to maintain oil temperature and achieve optimal crispiness.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).

Micah Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 191 Ratings)
Total Reviews: (4)
  • Isac Beahan

    Double dredging is the key! So crunchy and delicious.

  • Garrick Windler

    This recipe is amazing! The chicken was so tender and the crust was perfectly crispy.

  • Olen Friesen

    The buttermilk marinade makes all the difference. My family loved it!

  • Camille Hoeger

    I've tried many fried chicken recipes, but this one is by far the best.

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