Cherry Chicken Salad

Cherry Chicken Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    340

Elevate your lunchtime routine with this delightful Cherry Chicken Salad! Inspired by a Michigan cafe classic, this recipe balances savory chicken with sweet cherries, crunchy pecans, and crisp celery, all bound together in a creamy, tangy dressing. A truly irresistible combination!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    62 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    2 g
  • Sodium
    356 mg
  • Sugar
    8 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the diced chicken, dried cherries, diced celery, and toasted pecans. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a separate small bowl, whisk together the low-fat mayonnaise, buttermilk, salt, and pepper until smooth and well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour the dressing over the chicken and cherry mixture. Add the cubed apple, if using. Gently toss everything together until evenly coated. Be careful not to overmix. (3 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours. (30 minutes - 2 hours)

Image Step 05
05 Step

Recipe View 5 mins Serve chilled on toasted cracked wheat bread, croissants, lettuce cups, or crackers. Garnish with extra pecans or a sprig of fresh parsley, if desired. (5 minutes)

For an extra layer of flavor, try adding a pinch of dried tarragon or a splash of lemon juice to the dressing.
If you don't have buttermilk on hand, you can substitute it by using regular milk mixed with a teaspoon of lemon juice or white vinegar.
To toast the pecans, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning.

Newton Goodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 113 Ratings)
Total Reviews: (3)
  • Luis Greenholt

    This recipe is a game-changer! The combination of sweet and savory is perfect.

  • Modesta Botsford

    So easy to make, and a great way to use leftover cooked chicken. I'll definitely be making this again.

  • Gregorio Hahn

    I made this for a bridal shower, and it was a huge hit! Everyone raved about the cherries.

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