For a richer flavor, try using brown butter instead of softened margarine. Feel free to experiment with different types of baking chips, such as white chocolate or dark chocolate chips. These cookies can be stored in an airtight container at room temperature for up to 5 days. For a crispier cookie, flatten the dough slightly more before baking.
Cherry Chip Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS63
Elevate your cookie game with these delightful Cherry Chip Cookies! These light, crispy, eggless wonders offer a unique twist on the classic chocolate chip cookie. Perfect with a glass of cold milk, they're an ideal treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium228 mg
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Sugar10 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 300°F (150°C). (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened margarine and sifted confectioners' sugar until light and fluffy. Add the vanilla extract and beat until well combined. (Prep time: 5 minutes)
03 Step
Recipe View 10 mins In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the rolled oats and cherry baking chips. Ensure the chips are evenly distributed throughout the dough. (Prep time: 10 minutes)
04 Step
Recipe View 5 mins Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. Slightly flatten each cookie with your fingers or the back of a spoon. (Prep time: 5 minutes)
05 Step
Recipe View 12 mins Bake for 12 minutes, or until the edges are lightly golden. (Bake time: 12 minutes)
06 Step
Recipe View 30 mins Immediately remove the cookies from the cookie sheets and transfer them to wire racks to cool completely. This will prevent them from continuing to bake on the hot sheets. (Cool time: 30 minutes)
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Irwin Keebler
Jan 27, 2025These are my new go-to cookies!
Lexus Tillman
Oct 15, 2024I found that 12 minutes was perfect for my oven. They were soft and chewy in the middle.
Keshawn Willmsokeefe
Oct 6, 2024I substituted almond extract for the vanilla, and it added a lovely flavor!
Rodrick Denesik
Sep 28, 2024These cookies are so easy to make, and they taste amazing! My kids loved them.