For a smoky flavor, use smoked paprika instead of sweet paprika. Adjust the amount of red pepper flakes and chili powder to control the level of heat. This rub is also excellent on steaks, chicken, and pork.
Burger Spice Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING20 People
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VIEWS43
Elevate your burgers from basic to brilliant with this expertly balanced spice rub. A symphony of sweet, savory, and subtly spicy notes, it's the secret weapon for unforgettable backyard barbecues and gourmet burger nights alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein0 g
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Sodium530 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the brown sugar, sea salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper flakes, chili powder, and thyme. (2 minutes)
02 Step
Recipe View Whisk vigorously until all ingredients are thoroughly blended and evenly distributed. (1 minute)
03 Step
Recipe View Transfer the spice rub to an airtight container. Store in a cool, dark place for up to 6 months. (1 minute)
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RECIPE REVIEWS
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Please Rate
Orlando Torpfriesen
Apr 28, 2025I love the balance of flavors. It's not too sweet, not too spicy, just perfect.
Micaela Runte
Apr 20, 2025So much better than store-bought rubs. I'll never buy another one again!
Humberto Barrows
Jan 3, 2025This rub is fantastic! My burgers have never tasted so good.