For a richer flavor, use browned butter instead of softened butter. If you don't have self-rising flour, you can make your own by combining 2 cups all-purpose flour with 3 teaspoons baking powder and 1/2 teaspoon salt. Toast slices and serve with cream cheese for an extra indulgent treat. Add 1/2 cup of chopped walnuts or pecans for a nutty crunch.
Cherry Pineapple Banana Bread
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING32 People
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VIEWS48
A tropical twist on classic banana bread, studded with sweet cherries and tangy pineapple for a delightful burst of flavor in every slice. This moist and tender loaf is perfect for breakfast, brunch, or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol10 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium120 mg
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Sugar12 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the granulated sugar, brown sugar, butter, and applesauce using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg and egg whites until well combined. Stir in the mashed bananas, vanilla extract, and cinnamon. (3 minutes)
04 Step
Recipe View Gradually add the self-rising flour, alternating with the buttermilk, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the drained crushed pineapple and chopped maraschino cherries. (2 minutes)
06 Step
Recipe View Pour the batter evenly into the prepared loaf pans. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 45 to 55 minutes, or until a wooden skewer inserted into the center comes out clean. (45-55 minutes)
08 Step
Recipe View Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Mariano Ondricka
Jun 28, 2025Easy to follow recipe and delicious results. I will definitely be making this again!
Dexter Harvey
Jun 1, 2025The bread was a little too sweet for my taste, so I reduced the sugar slightly and it was perfect.
Asia Oconnell
Feb 6, 2025This recipe is fantastic! The bread came out so moist and flavorful. The pineapple and cherries are a great addition.
Morgan Lehner
Nov 18, 2024I made this bread for a bake sale, and it was a huge hit! Everyone loved the tropical flavors.